Low Sodium Classic Strawberry Shortcake
Indulge in the timeless charm of strawberry shortcake with this healthier twist—Low Sodium Classic Strawberry Shortcake. This recipe balances sweet, juicy macerated strawberries and rich homemade whipped cream atop flaky, golden biscuits, all crafted with minimal sodium for a guilt-free treat. Made with fresh, wholesome ingredients like unsalted butter and pure vanilla extract, these from-scratch shortcakes are a celebration of classic flavors without compromising heart health. Ready in just 35 minutes, this dessert is perfect for summer gatherings, special occasions, or anytime you crave a light and airy finale. Enjoy this low-sodium dessert that doesn't skimp on nostalgic flavor or satisfaction!
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Ingredients
- 2 cups fresh strawberries
- 0.5 cup granulated sugar, divided
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 cup unsalted butter, chilled and cubed
- 0.75 cup milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
Directions
Step 1
Hull and slice the strawberries, then place them in a bowl.
Step 2
Add 1/4 cup of sugar to the strawberries, toss well, and set aside to macerate for at least 30 minutes.
Step 3
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 4
In a large mixing bowl, combine the flour, the remaining 1/4 cup of sugar, and baking powder.
Step 5
Add the chilled butter pieces to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Step 6
Pour in the milk and stir until the dough just comes together. Do not overmix.
Step 7
Turn the dough onto a floured surface and gently knead it a few times. Pat into a 1-inch thick round.
Step 8
Use a 2.5-inch biscuit cutter to cut out shortcakes. Gently re-roll any scraps to cut out more, and place them on the prepared baking sheet.
Step 9
Bake for 12-15 minutes until the tops are golden. Cool on a wire rack.
Step 10
In a separate bowl, whip the heavy cream and vanilla extract together until soft peaks form.
Step 11
To assemble, slice the shortcakes in half horizontally. Spoon strawberries and their juices over the bottom halves, add a dollop of whipped cream, and top with the remaining shortcake halves.
Step 12
Serve immediately and enjoy your low sodium classic strawberry shortcake.
Nutrition Facts
| Serving size | (1203.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3129.9 |
| Total Fat 183.2g | 0% |
| Saturated Fat 111.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 514.8mg | 0% |
| Sodium 1522.6mg | 0% |
| Total Carbohydrate 322.3g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 124.4g | |
| Protein 33.9g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 333.4mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1011.8mg | 0% |
Source of Calories