Low Sodium Classic Stove Top Stuffing
Elevate your holiday table or weeknight meal with this irresistible Low Sodium Classic Stove Top Stuffing, a heart-healthy twist on a timeless favorite. Crafted with wholesome whole wheat bread, savory unsalted butter, and aromatic blends of dried sage, thyme, and fresh parsley, this recipe delivers all the comforting flavors you crave without the extra salt. Perfectly softened onions and celery bring texture and depth, while low sodium chicken broth ties it all together for a moist and flavorful finish. Ready in just 45 minutes, this quick and easy homemade stuffing is an ideal side dish for those looking to enjoy classic comfort food without compromising on nutrition. Fluffy, herbaceous, and bursting with rich taste, it’s the ultimate accompaniment to roasted turkey, chicken, or any festive spread!
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Ingredients
- 8 slices whole wheat bread
- 3 tablespoons unsalted butter
- 1 medium onion
- 2 celery stalks
- 2 cups low sodium chicken broth
- 2 tablespoons fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat the oven to 300°F (150°C).
Step 2
Place whole wheat bread slices on a baking sheet and bake in the preheated oven for 10-15 minutes until dry and crispy. Allow to cool, then cut or tear into 1/2-inch cubes.
Step 3
Finely chop the onion and celery stalks.
Step 4
In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and celery, cooking until soft and translucent, about 5-7 minutes.
Step 5
Add the low sodium chicken broth to the skillet and bring to a simmer.
Step 6
Stir in the sage, thyme, black pepper, and fresh parsley.
Step 7
Remove the skillet from heat. Gradually add the bread cubes, stirring gently until they absorb the liquid and are evenly coated.
Step 8
Cover the skillet with a lid and let the stuffing sit for 5 minutes to allow the flavors to meld.
Step 9
Fluff with a fork before serving.
Nutrition Facts
| Serving size | (946.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1031.3 |
| Total Fat 45.2g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 93mg | 0% |
| Sodium 2297.6mg | 0% |
| Total Carbohydrate 123.0g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 18.1g | |
| Protein 39.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 528.6mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1493.6mg | 0% |
Source of Calories