Low Sodium Classic Stir-Fry Sauce
Elevate your homemade stir-fry dishes with this flavorful and guilt-free Low Sodium Classic Stir-Fry Sauce! Crafted with wholesome ingredients like low sodium soy sauce, fresh garlic, grated ginger, and a touch of honey for natural sweetness, this easy-to-make sauce is perfect for anyone looking to enjoy bold, savory flavors without the excess salt. A dash of sesame oil adds richness, while a hint of red pepper flakes brings just the right amount of heat. Thickened to perfection with a simple cornstarch slurry, this sauce comes together in just 15 minutes and is ideal for coating your favorite veggies, proteins, or noodles. Prep it ahead of time for a quick and healthy stir-fry any day of the week, and enjoy the fresh, homemade taste of this versatile recipe. Perfect for low-sodium diets and packed with umami goodness, this stir-fry sauce will become a kitchen staple!
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Ingredients
- 0.25 cup low sodium soy sauce
- 0.25 cup water
- 2 tablespoons rice vinegar
- 1 teaspoon dark sesame oil
- 3 cloves fresh garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 tablespoon honey
- 0.25 teaspoon red pepper flakes
Directions
Step 1
In a medium-sized bowl, whisk together the low sodium soy sauce, 1/4 cup water, rice vinegar, sesame oil, minced garlic, grated ginger, and honey until well combined.
Step 2
In a separate small bowl, mix the cornstarch and 2 tablespoons of cold water until smooth to create a slurry.
Step 3
Add the cornstarch slurry to the soy sauce mixture, whisking constantly to ensure no lumps form.
Step 4
Transfer the mixture to a small saucepan and bring to a simmer over medium heat, stirring frequently.
Step 5
Reduce heat to low and continue to cook for about 2-3 minutes or until the sauce has thickened to your desired consistency.
Step 6
Remove from heat and stir in the red pepper flakes for a touch of heat, adjusting to taste if needed.
Step 7
Allow the sauce to cool slightly before using it in your favorite stir-fry dish.
Step 8
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (229.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 187.6 |
| Total Fat 4.9g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2310.9mg | 0% |
| Total Carbohydrate 31.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 17.8g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.7mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 273.7mg | 0% |
Source of Calories