Low Sodium Classic Stir-Fried Beef with Vegetables

Elevate your weeknight dinner with this **Low Sodium Classic Stir-Fried Beef with Vegetables**, a healthier spin on a beloved takeout favorite. Tender slices of beef sirloin are marinated in a savory blend of **low sodium soy sauce** and **cornstarch** to create a velvety texture, then stir-fried to perfection alongside vibrant vegetables like **broccoli florets**, **red bell peppers**, and **julienned carrots**. Infused with the fragrant aromas of **fresh garlic and ginger**, the dish is finished with a light, flavorful sauce made from **low sodium beef broth** and topped with crunchy **unsalted cashews** for added texture. Ready in just 30 minutes, this easy, heart-conscious recipe serves four and is perfect for pairing with steamed brown rice or your favorite whole grains. It's a delicious way to bring bold flavor to your table without the extra salt!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces sliced beef sirloin
• 2 tablespoons low sodium soy sauce
• 1 tablespoon cornstarch
• 0.5 cup low sodium beef broth
• 2 tablespoons canola oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 3 stalks green onions, sliced
• 0.25 cup unsalted cashews
• 0.5 teaspoon ground black pepper

Directions

Step 1

In a medium bowl, combine sliced beef, low sodium soy sauce, and cornstarch. Stir to coat the beef evenly, then let it marinate for about 10 minutes.

Step 2

In a small bowl, mix the low sodium beef broth with the ground black pepper and set aside.

Step 3

Heat 1 tablespoon of canola oil in a large non-stick skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef slices in a single layer, cooking them until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of canola oil. Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.

Step 5

Add the red bell pepper, broccoli florets, and carrots to the skillet. Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crisp.

Step 6

Return the cooked beef to the skillet with the vegetables. Pour the prepared beef broth mixture over the beef and vegetables, stirring everything to combine.

Step 7

Add the green onions and unsalted cashews, tossing them with the beef and vegetables. Continue to cook for another 2 minutes until the sauce has slightly thickened and everything is well combined.

Step 8

Serve the stir-fried beef and vegetables hot, optionally garnishing with additional sliced green onions or sesame seeds for added flavor.

Nutrition Facts

Serving size	(1111.8g)

Amount per serving	% Daily Value*
Calories	1508.2

Total Fat 93.6g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 7.1g
Cholesterol 280.2mg	0%
Sodium 1650.2mg	0%
Total Carbohydrate 60.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 19.6g
Protein 108.0g	0%

Vitamin D 0IU	0%
Calcium 265.3mg	0%
Iron 14.7mg	0%
Potassium 2730.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 28.5%

Carbs: 15.9%