Low Sodium Classic Stir-Fried Beef
Elevate your weeknight dinner game with this Low Sodium Classic Stir-Fried Beef, a healthier twist on a takeout favorite that doesn’t sacrifice flavor! Tender slices of marinated beef sirloin are expertly stir-fried with vibrant red bell peppers and crisp broccoli, all enhanced by the aromatic duo of garlic and ginger. A light sauce made with low-sodium soy sauce and reduced-sodium beef broth delivers a savory richness without the excessive salt. Finished with a drizzle of fragrant sesame oil and fresh green onions, this dish is both nourishing and irresistible. Ready in just 30 minutes, it's the perfect low-sodium, high-flavor meal to serve over rice or noodles for a quick and satisfying dinner.
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Ingredients
- 1 pound Beef sirloin, thinly sliced
- 2 tablespoons Low-sodium soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 medium Red bell pepper, thinly sliced
- 2 cups Broccoli florets
- 3 stalks Green onions, sliced
- 0.5 cup Reduced-sodium beef broth
- 1 teaspoon Sesame oil
- 0.5 teaspoon Black pepper
Directions
Step 1
In a medium bowl, combine the thinly sliced beef, low-sodium soy sauce, and cornstarch. Mix well and let it marinate for at least 10 minutes.
Step 2
Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.
Step 3
Add the marinated beef to the skillet in a single layer, cooking for about 3-4 minutes until browned. Stir occasionally to ensure even cooking, then remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of vegetable oil. Quickly stir in the minced garlic and ginger, cooking just until fragrant, about 30 seconds.
Step 5
Add the sliced red bell pepper and broccoli florets to the skillet. Stir-fry the vegetables for 4-5 minutes until they start to become tender and vibrant in color.
Step 6
Return the beef to the skillet, along with any juices that have accumulated. Add the reduced-sodium beef broth and mix well, cooking for another 2-3 minutes until everything is well combined and heated through.
Step 7
Drizzle with sesame oil and sprinkle with black pepper to enhance the flavors. Stir in the sliced green onions right before serving to maintain their fresh flavor.
Step 8
Serve the stir-fried beef with your choice of freshly cooked rice or noodles for a complete meal. Enjoy your low-sodium classic stir-fried beef!
Nutrition Facts
| Serving size | (1042.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1661.9 |
| Total Fat 109.1g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 22.6g | |
| Cholesterol 317.5mg | 0% |
| Sodium 1590.7mg | 0% |
| Total Carbohydrate 34.7g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 9.6g | |
| Protein 132.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.5mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2040.2mg | 0% |
Source of Calories