Low Sodium Classic Southern Pimento Cheese

Indulge in the rich, creamy flavors of Low Sodium Classic Southern Pimento Cheese—a healthier twist on a timeless Southern favorite! This quick, no-cook recipe combines sharp cheddar cheese, low-sodium cream cheese, and vibrant diced pimentos with a perfectly balanced blend of garlic powder, onion powder, smoked paprika, and a splash of apple cider vinegar for a subtle tang. In just 15 minutes of prep time, you’ll have a spread that’s irresistibly creamy and bursting with authentic Southern charm, while being mindful of your sodium intake. Perfect as a dip for crisp veggies, a topping for crackers, or a star ingredient in sandwiches, this versatile dish is ideal for gatherings or everyday snacking. You won’t even miss the salt—this flavor-packed pimento cheese is sure to become a new household favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 8 oz sharp cheddar cheese
• 4 oz low sodium cream cheese
• 1 cup pimentos, drained and diced
• 0.33 cup mayonnaise
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp smoked paprika
• 0.25 tsp black pepper
• 1 tsp apple cider vinegar

Directions

Step 1

Grate the sharp cheddar cheese using a box grater or food processor.

Step 2

In a medium mixing bowl, combine the grated cheddar cheese and low sodium cream cheese.

Step 3

Add the diced pimentos, mayonnaise, garlic powder, onion powder, smoked paprika, black pepper, and apple cider vinegar to the bowl.

Step 4

Using a spatula or an electric mixer on low speed, blend all ingredients together until well combined and creamy.

Step 5

Taste the mixture and adjust the black pepper if needed, or add a bit more apple cider vinegar for extra tang.

Step 6

Transfer the pimento cheese to an airtight container and refrigerate for at least one hour to allow the flavors to meld.

Step 7

Serve chilled with crackers, on sandwiches, or as a dip for vegetables.

Nutrition Facts

Serving size	(665.0g)

Amount per serving	% Daily Value*
Calories	1817.8

Total Fat 158.8g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat g
Cholesterol 401.6mg	0%
Sodium 2330.6mg	0%
Total Carbohydrate 44.2g	0%
Dietary Fiber 4.4g	0%
Total Sugars 12.5g
Protein 67.5g	0%

Vitamin D 0IU	0%
Calcium 1737.1mg	0%
Iron 1.6mg	0%
Potassium 595.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 14.4%

Carbs: 9.4%