Low Sodium Classic Sourdough Toast
Elevate your breakfast or snack game with this flavorful yet heart-healthy Low Sodium Classic Sourdough Toast. This recipe transforms simple sourdough bread into irresistibly golden, crispy slices infused with a rich blend of unsalted butter, olive oil, garlic powder, and freshly ground black pepper. Finished with a sprinkle of fragrant fresh parsley, it’s a perfect option for those seeking a low sodium yet deeply satisfying treat. Quick and easy to prepare in just 15 minutes, this versatile toast pairs beautifully with your favorite low-sodium toppings or stands deliciously on its own. Ideal for anyone looking to enjoy a healthier take on a timeless classic, this recipe makes savoring sourdough both guilt-free and gourmet.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 2 teaspoons Olive oil
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the olive oil, freshly ground black pepper, and garlic powder. Stir to combine and infuse the flavors.
Step 3
Lay the sourdough slices on a baking sheet lined with parchment paper.
Step 4
Using a pastry brush, apply the butter and oil mixture evenly on one side of each sourdough slice. Make sure to cover the entire surface.
Step 5
Transfer the baking sheet to the preheated oven and toast the sourdough slices for 8-10 minutes, or until they are golden and crisp.
Step 6
While the bread is toasting, finely chop the fresh parsley.
Step 7
Once the sourdough is toasted, remove it from the oven and let it cool slightly.
Step 8
Sprinkle the chopped parsley over the toasted side of each slice.
Step 9
Serve immediately as it is, or pair with your favorite low sodium toppings.
Nutrition Facts
| Serving size | (285.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.4 |
| Total Fat 54.1g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 82.2mg | 0% |
| Sodium 1007.8mg | 0% |
| Total Carbohydrate 101.7g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 4.1g | |
| Protein 20.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.8mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 216.7mg | 0% |
Source of Calories