Low Sodium Classic Shortbread Cookies
Indulge in the delicate, buttery bliss of these Low Sodium Classic Shortbread Cookies, a healthier twist on a timeless treat! Made with just five simple ingredients—unsalted butter, granulated sugar, vanilla extract, all-purpose flour, and a touch of cornstarch—this recipe delivers the same crumbly, melt-in-your-mouth texture you love, all while keeping sodium levels in check. Perfectly sweetened and delightfully soft, these cookies are easy to prepare in under 40 minutes, making them an ideal choice for holiday baking or an elegant dessert platter. Whether cut into festive shapes or served as-is, these low sodium shortbread cookies will charm your taste buds and elevate any occasion. A must-try for anyone seeking a simple, classic cookie with a healthier twist!
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Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 cup cornstarch
Directions
Step 1
Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until it becomes creamy and smooth.
Step 3
Add the granulated sugar to the butter and continue to beat until the mixture is light and fluffy, about 2 to 3 minutes.
Step 4
Mix in the vanilla extract until well combined.
Step 5
In a separate bowl, sift together the all-purpose flour and cornstarch to ensure there are no lumps.
Step 6
Gradually add the flour mixture to the butter mixture, stirring on low speed until a dough forms.
Step 7
Turn the dough onto a clean, lightly floured surface and gently knead it a few times until smooth.
Step 8
Roll the dough to about 1/4-inch thickness and use a cookie cutter to cut into desired shapes. Gather any scraps and reroll until all the dough is used.
Step 9
Place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
Step 11
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 12
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (596.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3027.5 |
| Total Fat 194.4g | 0% |
| Saturated Fat 121.9g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 39.0mg | 0% |
| Total Carbohydrate 298.4g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 101.2g | |
| Protein 26.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.6mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 316.8mg | 0% |
Source of Calories