Low Sodium Classic Shortbread Biscuits
Indulge in the timeless simplicity of Low Sodium Classic Shortbread Biscuits—a light, crumbly treat perfect for any occasion! This recipe is a healthier twist on the traditional favorite, using unsalted butter to reduce sodium without compromising on the rich, buttery flavor. With just four pantry staples—unsalted butter, granulated sugar, all-purpose flour, and a touch of vanilla extract—these biscuits come together in under 35 minutes, making them an effortless yet elegant dessert. Delicately fork-pricked for a classic decorative finish and baked to golden perfection, these shortbread cookies are perfect for gifting, pairing with tea, or serving at gatherings. Naturally low-sodium and irresistibly delicious, they'll quickly become your go-to baked treat for satisfying sweet cravings.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter and sugar together until light and fluffy using a hand mixer or stand mixer fitted with a paddle attachment.
Step 3
Add the vanilla extract and mix until combined.
Step 4
Gradually add the flour to the butter mixture, mixing on low speed until the dough just comes together. Do not overmix.
Step 5
On a lightly floured surface, roll out the dough to about 1/2 inch thick. Use a round cookie cutter to cut out biscuits and place them onto the prepared baking sheets.
Step 6
Prick the tops of the biscuits lightly with a fork to create a decorative pattern.
Step 7
Bake in the preheated oven for 18-20 minutes or until the edges begin to turn a light golden brown. Rotate the baking sheets halfway through baking for even cooking.
Step 8
Remove the biscuits from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Store the shortbread biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (456.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2082.6 |
| Total Fat 98.4g | 0% |
| Saturated Fat 56.4g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 20.2mg | 0% |
| Total Carbohydrate 283.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 101.0g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.2mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 290.3mg | 0% |
Source of Calories