Elevate your salads and roasted veggies with this wholesome Low Sodium Classic Sauce Vinaigrette, a quick and healthy alternative to store-bought dressings. This heart-healthy recipe combines the robust flavors of extra-virgin olive oil, tangy red wine vinegar, zesty lemon juice, and a touch of honey for natural sweetness. Freshly minced garlic, parsley, and chives add aromatic depth, while Dijon mustard helps create a silky smooth emulsion in just 10 minutes. Perfectly balanced with no added salt, this vinaigrette is ideal for anyone watching their sodium intake without sacrificing flavor. Shake it up, pour it fresh, and enjoy up to a week of vibrant, homemade dressing!
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In a small mixing bowl, combine the red wine vinegar, Dijon mustard, freshly squeezed lemon juice, and honey.
Whisk the mixture until the honey and mustard are fully dissolved.
Gradually add the extra-virgin olive oil while constantly whisking the mixture to create a smooth emulsion.
Stir in the minced garlic, freshly ground black pepper, minced parsley, and minced chives.
Taste the vinaigrette and adjust the seasonings if necessary. You may add a little more honey if you prefer a sweeter dressing or more lemon juice if you like it tangier.
Transfer the vinaigrette to a sealed jar or container and shake well before serving.
Store any unused vinaigrette in the refrigerator for up to a week. Shake well again before each use.
Serving size | (106.2g) |
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Amount per serving | % Daily Value* |
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Calories | 405.6 |
Total Fat 41.6g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 179.2mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 92.9mg | 0% |
Source of Calories