Low Sodium Classic Rice Crispy Squares
Satisfy your sweet tooth with these Low Sodium Classic Rice Crispy Squares, a lighter twist on the nostalgic childhood treat. Made with unsalted butter, fluffy mini marshmallows, puffed rice cereal, and a touch of vanilla extract, this easy, no-bake recipe delivers all the gooey, crispy goodness you love without the extra sodium. Perfect for quick prep, these squares come together in just 20 minutes, making them a great option for busy families, potlucks, or after-school snacks. The airy, melt-in-your-mouth texture and subtle vanilla aroma make these rice crispy squares a crowd-pleaser you'll want to keep on hand. Fully customizable and naturally low in sodium, they’re a guilt-free indulgence that everyone can enjoy!
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Ingredients
- 3 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups puffed rice cereal
- 1 teaspoon vanilla extract
Directions
Step 1
Prepare a 9x13-inch baking dish by lining it with parchment paper or lightly greasing it with unsalted butter.
Step 2
In a large pot, melt the unsalted butter over low heat. Stir it occasionally to ensure it doesn't burn.
Step 3
Once the butter is fully melted, add the mini marshmallows to the pot.
Step 4
Stir the marshmallows constantly with a wooden spoon or heat-resistant spatula until they are completely melted and the mixture is smooth.
Step 5
Remove the pot from the heat and stir in the vanilla extract until it is fully incorporated.
Step 6
Quickly add the puffed rice cereal to the melted marshmallow mixture.
Step 7
Stir everything together gently but thoroughly until all the cereal is well-coated with the marshmallow mixture.
Step 8
Transfer the mixture to the prepared baking dish. Use a spatula lightly greased with butter to press the mixture evenly into the pan. Be careful not to compress too much, as you want to retain some of the light, airy texture.
Step 9
Allow the mixture to cool at room temperature for at least 30 minutes before cutting into squares.
Step 10
Once set, cut into 12 squares with a sharp knife and serve.
Nutrition Facts
| Serving size | (750.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2696.9 |
| Total Fat 36.7g | 0% |
| Saturated Fat 21.1g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 410.7mg | 0% |
| Total Carbohydrate 590.6g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 320.7g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.7mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 170.6mg | 0% |
Source of Calories