Low Sodium Classic Remoulade Sauce

Elevate your meals with this Low Sodium Classic Remoulade Sauce, a zesty and flavorful twist on the traditional French-inspired condiment. Perfect for those watching their sodium intake, this creamy blend combines low-sodium mayonnaise and Dijon mustard with bright lemon juice, sweet paprika, and a medley of fresh herbs like parsley and green onions. A touch of capers, minced garlic, and white vinegar add tangy depth, while a hint of cayenne pepper offers just the right kick. Quick to prepare in just 15 minutes, this versatile sauce pairs beautifully with seafood, sandwiches, or salads. Let it chill to perfection and enjoy a healthier take on a classic favorite without skimping on bold flavor.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard (low sodium if available)
• 1 tablespoon lemon juice
• 1 teaspoon sweet paprika
• 1 teaspoon dried dill
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon celery seed
• 0.25 teaspoon cayenne pepper
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon capers, rinsed, drained, and roughly chopped
• 1 teaspoon minced garlic
• 2 tablespoons finely chopped green onions
• 1 teaspoon white vinegar

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard.

Step 2

Add the lemon juice, sweet paprika, dried dill, ground black pepper, celery seed, and cayenne pepper to the mayonnaise mixture. Stir until fully combined.

Step 3

Mix in the finely chopped parsley, capers, minced garlic, and chopped green onions, ensuring even distribution of all ingredients.

Step 4

Pour in the white vinegar and mix again until the sauce is smooth and all ingredients are well incorporated.

Step 5

Taste and adjust any spices if necessary, to match your personal preference.

Step 6

Transfer the remoulade sauce to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld.

Step 7

Serve chilled as a dipping sauce or condiment alongside seafood, sandwiches, or salads.

Nutrition Facts

Serving size	(320.0g)

Amount per serving	% Daily Value*
Calories	1772.4

Total Fat 174.5g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 933.6mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 2.8g	0%
Total Sugars 1.5g
Protein 2.4g	0%

Vitamin D 0IU	0%
Calcium 67.4mg	0%
Iron 2.9mg	0%
Potassium 252.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%

Protein: 0.5%

Carbs: 12.2%