Low Sodium Classic Red Wine Sauce

Elevate your meals with this rich and flavorful Low Sodium Classic Red Wine Sauce, the perfect accompaniment to roasted meats, grilled vegetables, or even pasta dishes. This healthier twist on a traditional red wine sauce uses low sodium broth, fresh herbs like thyme and rosemary, and a touch of tomato paste for depth. Gently simmered with shallots, garlic, and robust red wine, this sauce strikes the perfect balance between elegance and simplicity. Finished with unsalted butter for a silky texture and thickened to perfection with a cornstarch slurry, it’s as easy as it is indulgent. Ready in just 40 minutes, this low sodium sauce proves that great flavor doesn’t have to rely on extra salt or shortcuts, making it ideal for your next dinner party or weeknight dinner.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 medium shallots, finely chopped
• 3 large garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, finely chopped
• 1.5 cups red wine
• 1.5 cups low sodium beef or vegetable broth
• 1 tablespoon tomato paste
• 2 tablespoons unsalted butter
• 0.25 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the chopped shallots and minced garlic, cooking until they are soft and translucent, about 3-4 minutes.

Step 3

Stir in the fresh thyme and rosemary, allowing the flavors to infuse for an additional minute.

Step 4

Pour in the red wine and bring the mixture to a simmer. Let it cook until the wine has reduced by half, approximately 10 minutes.

Step 5

Add the low sodium broth and tomato paste, stirring well to combine. Return to a simmer and cook for another 10 minutes, reducing the sauce to intensify the flavors.

Step 6

Lower the heat and whisk in the unsalted butter until melted and the sauce is glossy.

Step 7

Season with black pepper to taste.

Step 8

In a small bowl, mix the cornstarch and water until smooth. Gradually stir this mixture into the sauce to thicken it, cooking for another 2-3 minutes.

Step 9

Remove the saucepan from the heat and strain the sauce through a fine mesh sieve to remove the solids for a smooth texture.

Step 10

Serve immediately or keep warm in a bain-marie until ready to use.

Nutrition Facts

Serving size	(887.5g)

Amount per serving	% Daily Value*
Calories	893.1

Total Fat 52.9g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 62mg	0%
Sodium 250.2mg	0%
Total Carbohydrate 36.8g	0%
Dietary Fiber 3.4g	0%
Total Sugars 8.9g
Protein 6.7g	0%

Vitamin D 0IU	0%
Calcium 114.5mg	0%
Iron 3.8mg	0%
Potassium 971.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 4.1%

Carbs: 22.6%