Low Sodium Classic Potato Gratin
Indulge in the comforting elegance of Low Sodium Classic Potato Gratin, a healthier twist on the timeless French side dish. Perfectly thin slices of creamy Yukon Gold potatoes are layered with a rich blend of garlic-infused heavy cream, aromatic thyme, and nutty Gruyere cheese. With reduced sodium and natural seasonings like black pepper and a hint of nutmeg, this gratin delivers gourmet flavor without compromising heart health. Baked to golden-bubbly perfection and optionally garnished with fresh chives, it’s an ideal side dish for holiday feasts, family dinners, or any occasion that calls for a touch of sophistication. Ready in just over an hour and serving six, this recipe balances indulgence with simplicity for an unforgettable dining experience.
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Ingredients
- 2 pounds Yukon Gold potatoes
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme, chopped
- 2 cups Heavy cream
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 1.5 cups Gruyere cheese, grated
- 2 tablespoons Chives, chopped (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel the potatoes and slice them thinly, about 1/8-inch thick, using a mandoline or a sharp knife for even slices.
Step 3
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and thyme, and sauté for about 1 minute until fragrant.
Step 4
Pour in the heavy cream, then add the black pepper and nutmeg. Stir well and bring to a slight simmer. Remove from heat.
Step 5
In a greased 9x13 inch baking dish, arrange a layer of potato slices. Pour a third of the cream mixture over the potatoes and sprinkle a third of the grated Gruyere cheese on top.
Step 6
Repeat this layering process twice more, ending with a top layer of cheese.
Step 7
Cover the dish with foil and bake in the preheated oven for 45 minutes.
Step 8
After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Step 9
Let the gratin cool for about 10 minutes before serving. Garnish with chopped chives if desired.
Nutrition Facts
| Serving size | (1594.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3188.3 |
| Total Fat 239.2g | 0% |
| Saturated Fat 141.8g | 0% |
| Cholesterol 691.5mg | 0% |
| Sodium 1425.2mg | 0% |
| Total Carbohydrate 163.3g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 6.9g | |
| Protein 69.3g | 0% |
| Vitamin D 10.1IU | 0% |
| Calcium 1847.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 3991.3mg | 0% |
Source of Calories