Low Sodium Classic Pork Pot Stickers
Delight in the irresistible flavors of Low Sodium Classic Pork Pot Stickers—light, savory dumplings that deliver all the taste without unnecessary salt. These homemade pot stickers feature a mouthwatering filling of ground pork blended with green onions, garlic, ginger, and shredded napa cabbage, enhanced by low sodium soy sauce, sesame oil, and a splash of rice vinegar for a perfectly balanced umami flavor. Encased in tender wonton wrappers, each dumpling is pan-fried for a golden, crispy bottom before being steamed to soft, juicy perfection. Whether pleated elegantly or simply folded, these easy-to-make pot stickers are ideal for a crowd-pleasing appetizer or a satisfying dinner. Serve them piping hot with your favorite dipping sauce for a healthier take on a Chinese restaurant classic, crafted right in your kitchen.
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Ingredients
- 1 pound Ground pork
- 3 pieces Green onions, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 cup Napa cabbage, shredded
- 2 tablespoons Low sodium soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 50 pieces Wonton wrappers
- 2 tablespoons Vegetable oil
- 0.5 cup Water
Directions
Step 1
In a large mixing bowl, combine the ground pork, green onions, garlic, ginger, and napa cabbage. Mix thoroughly.
Step 2
Add the low sodium soy sauce, rice vinegar, and sesame oil to the pork mixture. Use your hands to combine everything well, making sure the flavors are evenly distributed.
Step 3
Prepare a clean surface to assemble the pot stickers. Place a wonton wrapper on the surface and scoop about 1 teaspoon of the pork filling into the center.
Step 4
Dip your finger in water and wet the edges of the wonton wrapper. Fold the wrapper in half over the filling to create a half-moon shape.
Step 5
Press the edges together to seal, ensuring there are no air bubbles. Pleat the edges if desired for a decorative touch.
Step 6
Repeat the process with remaining wrappers and filling until all the pot stickers are assembled.
Step 7
In a large non-stick skillet, heat the vegetable oil over medium-high heat.
Step 8
Carefully arrange the pot stickers in the skillet in a single layer, making sure they do not touch. Cook for 2-3 minutes or until the bottoms are golden brown.
Step 9
Once browned, carefully pour 1/2 cup of water into the skillet. Cover immediately to trap steam.
Step 10
Lower the heat to medium and steam the pot stickers for 8-10 minutes, or until the filling is cooked through and the wrappers are tender.
Step 11
Remove the lid and increase the heat to medium-high again to evaporate any leftover water and crisp up the bottoms.
Step 12
Serve immediately with low sodium soy sauce or your favorite dipping sauce.
Nutrition Facts
| Serving size | (1279.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2674.0 |
| Total Fat 137.3g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 408.2mg | 0% |
| Sodium 2993.6mg | 0% |
| Total Carbohydrate 197.2g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 5.4g | |
| Protein 159.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 390.5mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 887.4mg | 0% |
Source of Calories