Low Sodium Classic Pimento Cheese Dip
Indulge in the creamy, tangy goodness of this *Low Sodium Classic Pimento Cheese Dip*—a heart-healthy twist on the Southern favorite! Crafted with sharp cheddar cheese, softened cream cheese, and vibrant jarred pimentos, this dip packs rich flavor without excess salt, making it perfect for mindful snacking. A delicate blend of garlic powder, onion powder, paprika, and a touch of black pepper adds depth, while optional fresh chives bring a pop of freshness. Ready in just 15 minutes of prep, it’s ideal for parties, picnics, or as a delicious sandwich spread. Serve it chilled with vegetable sticks, low-sodium crackers, or whole-grain bread for a savory treat everyone will love!
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Ingredients
- 2 cups sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 4 ounces jarred pimentos, drained and chopped
- 0.5 cup mayonnaise
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh chopped chives (optional)
Directions
Step 1
Begin by grating sharp cheddar cheese if not using pre-shredded. It's important to use a fresh block to control sodium content.
Step 2
In a large mixing bowl, add the softened cream cheese and mayonnaise. Use a spatula to mix until smooth and well combined.
Step 3
Add the shredded cheddar cheese to the bowl, ensuring it’s evenly distributed throughout the cream cheese mixture.
Step 4
Fold in the drained and chopped pimentos, ensuring they are evenly spread through the mixture.
Step 5
Sprinkle in the onion powder, garlic powder, paprika, and ground black pepper. Stir until all spices are thoroughly combined in the mixture.
Step 6
Taste the mixture and adjust seasoning if necessary, remembering to keep sodium low.
Step 7
For added flavor, gently mix in the fresh chopped chives if you are using them.
Step 8
Transfer the pimento cheese dip to a serving bowl and cover. Chill in the refrigerator for at least one hour before serving to allow the flavors to meld together.
Step 9
Serve with your choice of low-sodium crackers, vegetable sticks, or use as a spread for sandwiches.
Nutrition Facts
| Serving size | (691.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2598.3 |
| Total Fat 237.8g | 0% |
| Saturated Fat 103.7g | 0% |
| Cholesterol 608.7mg | 0% |
| Sodium 2940.2mg | 0% |
| Total Carbohydrate 55.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 12.2g | |
| Protein 71.2g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1858.9mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 595.4mg | 0% |
Source of Calories