Low Sodium Classic Philly Cheesesteak

Savor the bold flavors of a timeless favorite with a heart-healthy twist in this Low Sodium Classic Philly Cheesesteak recipe! Featuring tender strips of perfectly seared ribeye steak, sautéed vegetables like green bell peppers, onions, and mushrooms, and gooey low sodium provolone cheese, this sandwich delivers all the comfort of the classic without the excess salt. The recipe’s use of low sodium sandwich rolls and smart seasoning alternatives like garlic and onion powders ensures a flavorful bite every time. With just 35 minutes from prep to plate, this rendition of the iconic Philly cheesesteak is perfect for a quick, satisfying, and guilt-free meal. Whether toasted or untoasted, serve these hearty sandwiches for a family dinner or an elevated game day treat! Search-friendly keywords include "low sodium cheesesteak," "healthy Philly cheesesteak," "quick dinner recipes," and "low sodium sandwiches."

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 1 medium Green bell pepper
• 1 medium White onion
• 1 cup Mushrooms
• 2 tablespoons Olive oil
• 4 slices Low sodium provolone cheese
• 4 whole Low sodium sandwich rolls
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder

Directions

Step 1

Place the ribeye steak in the freezer for 30 minutes to make slicing easier.

Step 2

Once slightly firm, thinly slice the steak against the grain into strips.

Step 3

Slice the green bell pepper into thin strips, and slice the onion into half-moons.

Step 4

Clean and slice the mushrooms into even pieces.

Step 5

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 6

Add the sliced onions and bell peppers to the skillet, sauté for 5 minutes or until they begin to soften.

Step 7

Add the mushrooms to the skillet and continue to sauté for an additional 3-4 minutes until all vegetables are tender.

Step 8

Remove the vegetables from the skillet and set aside.

Step 9

In the same skillet, add the remaining tablespoon of olive oil and add the sliced ribeye steak.

Step 10

Season the steak with black pepper, garlic powder, and onion powder.

Step 11

Cook the steak for 3-4 minutes, stirring frequently, until it is just cooked through.

Step 12

Lower the heat to medium and return the vegetable mixture to the skillet, mixing well with the beef.

Step 13

Divide the beef and vegetable mixture into four portions in the skillet.

Step 14

Top each portion with a slice of low sodium provolone cheese. Cover the skillet with a lid and cook for 1-2 minutes, or until the cheese is melted.

Step 15

Slice the low sodium sandwich rolls lengthwise and lightly toast them if desired.

Step 16

Place each portion of the cheesesteak mixture onto a roll.

Step 17

Serve immediately and enjoy your low sodium Philly cheesesteak!

Nutrition Facts

Serving size	(1263.3g)

Amount per serving	% Daily Value*
Calories	2503.3

Total Fat 133.6g	0%
Saturated Fat 51.7g	0%
Polyunsaturated Fat 8.5g
Cholesterol 438.3mg	0%
Sodium 2202.0mg	0%
Total Carbohydrate 147.9g	0%
Dietary Fiber 12.0g	0%
Total Sugars 20.9g
Protein 177.5g	0%

Vitamin D 42.1IU	0%
Calcium 995.9mg	0%
Iron 19.6mg	0%
Potassium 2829.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 28.4%

Carbs: 23.6%