Low Sodium Classic Pecan Tart

Indulge in the rich, nutty flavor of this Low Sodium Classic Pecan Tart, a delightful twist on a timeless dessert. Perfectly golden and buttery, the homemade crust forms the ideal base for a gooey, caramel-like filling sweetened with light brown sugar and corn syrup, and generously studded with toasted pecan halves. By using unsalted butter and skipping high-sodium additives, this recipe delivers the same decadent taste with a heart-healthier edge. With just 30 minutes of prep and a few simple steps, this elegant tart is sure to impress at any gathering. Serve it as the star of your holiday dessert table or enjoy a slice as a comforting treat with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsalted butter
• 0.25 cup granulated sugar
• 2 tablespoons ice water
• 1 cup corn syrup
• 0.5 cup light brown sugar
• 3 pieces large eggs
• 0.25 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1.5 cups pecan halves

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

To prepare the crust, mix the all-purpose flour and granulated sugar in a medium bowl.

Step 3

Cut in the unsalted butter using a pastry blender or two forks until the mixture resembles coarse crumbs.

Step 4

Add the ice water and gently knead into the flour mixture until a dough forms. Be cautious not to overwork the dough.

Step 5

Press the dough evenly into a 9-inch tart pan with a removable bottom. Ensure it covers the bottom and sides uniformly.

Step 6

Prick the crust all over with a fork and chill in the refrigerator for 15 minutes.

Step 7

Bake the chilled crust for about 10 minutes or until lightly golden. Remove from the oven and let it cool.

Step 8

For the filling, whisk together corn syrup, light brown sugar, large eggs, melted unsalted butter, and pure vanilla extract in a mixing bowl until combined.

Step 9

Stir in the pecan halves to coat them thoroughly in the syrupy mixture.

Step 10

Pour the pecan mixture into the pre-baked tart shell, spreading it out evenly.

Step 11

Bake the tart for 40 minutes or until the filling is set and the top is golden brown. A toothpick inserted near the center should come out moist but clean.

Step 12

Allow the tart to cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1119.6g)

Amount per serving	% Daily Value*
Calories	4357.6

Total Fat 235.8g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 0g
Cholesterol 811.2mg	0%
Sodium 449.1mg	0%
Total Carbohydrate 560.7g	0%
Dietary Fiber 21.1g	0%
Total Sugars 402.8g
Protein 53.1g	0%

Vitamin D 120IU	0%
Calcium 357.1mg	0%
Iron 15.8mg	0%
Potassium 1250.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 4.6%

Carbs: 49.0%