Start your day with a heart-healthy twist on a beloved breakfast staple: Low Sodium Classic Peanut Butter on Toast. This quick and easy recipe features toasted whole grain bread topped with creamy, unsalted peanut butter and naturally sweet banana slices, offering a perfect balance of flavor and nutrition. For an extra boost, add a drizzle of honey and a sprinkle of chia seeds as optional toppings. Ready in just 10 minutes, this low-sodium breakfast option is packed with fiber, protein, and healthy fats, making it an ideal choice for anyone seeking a wholesome, satisfying meal to fuel their morning. Perfect for busy mornings or a quick snack—simple, nutritious, and irresistibly delicious!
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Begin by gathering all your ingredients and tools including a toaster and a butter knife.
Place the slices of whole grain bread in a toaster and toast until golden brown or to your preferred level of crispiness.
While the bread is toasting, peel the banana and cut it into thin slices. Set aside.
Once the bread is toasted, spread one tablespoon of unsalted peanut butter evenly over each slice using a butter knife.
Layer the banana slices on top of the peanut butter evenly across both slices of toast.
If desired, drizzle a small amount of honey over the banana slices for added sweetness.
Sprinkle chia seeds on top for an extra health boost if using.
Serve immediately and enjoy your low sodium classic peanut butter on toast.
Serving size | (200g) |
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Amount per serving | % Daily Value* |
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Calories | 492.0 |
Total Fat 20.2g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 0mg | 0% |
Sodium 235.7mg | 0% |
Total Carbohydrate 64.1g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 28.6g | |
Protein 17.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 113.9mg | 0% |
Iron 2.5mg | 0% |
Potassium 691.0mg | 0% |
Source of Calories