Low Sodium Classic Oatmeal Cookies
Indulge in the wholesome goodness of these Low Sodium Classic Oatmeal Cookies, a heart-smart twist on a timeless favorite. With golden brown edges and chewy centers, these cookies are packed with the nutty texture of old-fashioned rolled oats, sweet bursts of raisins, and a warm hint of cinnamon—all while keeping sodium levels in check by using unsalted butter and omitting salt. Perfect for those looking for a healthier treat without sacrificing flavor, this easy recipe comes together in just 25 minutes. Ideal for cozy family gatherings, afternoon snacks, or gifting, these low sodium oatmeal cookies are a delicious way to satisfy your sweet tooth without the guilt.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.75 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 unit large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Add the eggs and vanilla extract to the mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the rolled oats and raisins using a spatula or wooden spoon until evenly distributed.
Step 7
Scoop tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container to maintain freshness.
Nutrition Facts
| Serving size | (1166.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4608.0 |
| Total Fat 174.2g | 0% |
| Saturated Fat 97.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 759.5mg | 0% |
| Sodium 895.6mg | 0% |
| Total Carbohydrate 727.2g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 405.4g | |
| Protein 67.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 529.8mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 2745.1mg | 0% |
Source of Calories