Low Sodium Classic Oat Cookies
Indulge in the wholesome goodness of these Low Sodium Classic Oat Cookies, a healthier twist on a timeless comfort-food favorite. Made with heart-friendly unsalted butter and packed with rolled oats, sweet raisins, and a touch of warm cinnamon, these cookies boast irresistible flavor while keeping sodium levels in check. With just 15 minutes of prep time and a quick bake, these soft and chewy treats are perfect for anyone seeking a lower-sodium dessert option without sacrificing taste. Whether you’re enjoying them with your morning coffee or as an after-dinner snack, these oat cookies are sure to satisfy your sweet tooth and dietary needs alike! Ideal for low sodium diets and packed with natural ingredients, this easy-to-follow recipe creates 24 delicious servings.
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Ingredients
- 0.5 cup unsalted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 1.5 cups rolled oats
- 0.5 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Step 3
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing on low speed until combined.
Step 6
Stir in the rolled oats and raisins using a spatula or wooden spoon until evenly distributed.
Step 7
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, leaving about 2 inches apart between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your low sodium classic oat cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (605.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2289.9 |
| Total Fat 62.2g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 310mg | 0% |
| Sodium 366.2mg | 0% |
| Total Carbohydrate 415.7g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 253.3g | |
| Protein 39.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 274.8mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1496.0mg | 0% |
Source of Calories