Low Sodium Classic Oat Biscuits
Indulge in the wholesome goodness of these Low Sodium Classic Oat Biscuits—a healthier spin on a beloved treat. Perfectly crisp on the outside with a tender, buttery center, these biscuits are crafted with heart-healthy rolled oats, unsalted butter, and a touch of low sodium baking powder to keep sodium levels in check without compromising flavor. Lightly sweetened with just three tablespoons of sugar and bound together with a hint of vanilla and milk, this recipe is a quick fix, ready in just 30 minutes from start to finish. Ideal as a snack or served alongside your favorite tea, these simple yet satisfying biscuits are proof that delicious baked goods can be both guilt-free and utterly irresistible!
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Ingredients
- 100 grams Rolled oats
- 120 grams All-purpose flour
- 60 grams Unsalted butter
- 1 teaspoon Baking powder (low sodium)
- 3 tablespoons Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 60 ml Milk (low-fat or non-dairy)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats and flour until well mixed.
Step 3
Cut the unsalted butter into small pieces and rub into the flour mixture using your fingertips until the mixture resembles coarse breadcrumbs.
Step 4
Add the low sodium baking powder and sugar to the mixture, stirring to distribute evenly.
Step 5
In a separate bowl, lightly beat the egg and vanilla extract together.
Step 6
Add the egg mixture and milk to the dry ingredients, stirring gently until a sticky dough forms.
Step 7
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Step 8
Using a biscuit cutter or a glass, cut the dough into rounds and place them on the prepared baking sheet, leaving space between each biscuit.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden.
Step 10
Remove biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (443.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1543.7 |
| Total Fat 67.9g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 354.9mg | 0% |
| Sodium 178.7mg | 0% |
| Total Carbohydrate 200.8g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 41.4g | |
| Protein 38.4g | 0% |
| Vitamin D 84.2IU | 0% |
| Calcium 185.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 742.9mg | 0% |
Source of Calories