Elevate your salads with this Low Sodium Classic Mustard Dressing, a heart-healthy twist on the traditional favorite! Featuring zesty Dijon mustard, a touch of sweet honey, and tangy apple cider vinegar, this dressing achieves a perfect balance of bold and subtle flavors. The garlic and dried herbs add depth, while the olive oil creates a silky, emulsified texture—all without the need for added salt. Ready in just 10 minutes, this homemade dressing is perfect for drizzling over greens, marinating proteins, or as a dipping sauce. It’s a versatile, flavorful option for those seeking low sodium alternatives without compromising on taste. Make it ahead and refrigerate to let the vibrant flavors meld beautifully before serving!
Scan with your phone to download!
Peel and finely mince the garlic clove and set aside.
In a small bowl, whisk together the Dijon mustard and honey until well combined.
Add the apple cider vinegar to the mustard and honey mixture, continuing to whisk until smooth.
Slowly drizzle the olive oil into the bowl while whisking continuously to create a smooth and emulsified dressing.
Add the minced garlic, ground black pepper, and dried herbs to the dressing, stirring to incorporate all ingredients.
Taste the dressing and adjust seasoning if needed (for low sodium, avoid adding salt).
Transfer the dressing to a jar or bottle with a tight-fitting lid.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before using and drizzle over your favorite salad.
Serving size | (126.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 515.3 |
Total Fat 48.1g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 694.4mg | 0% |
Total Carbohydrate 19.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 17.4g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.0mg | 0% |
Iron 0.8mg | 0% |
Potassium 55.9mg | 0% |
Source of Calories