Nutrition Facts for Low sodium classic mustard dressing

Low Sodium Classic Mustard Dressing

Elevate your salads with this Low Sodium Classic Mustard Dressing, a heart-healthy twist on the traditional favorite! Featuring zesty Dijon mustard, a touch of sweet honey, and tangy apple cider vinegar, this dressing achieves a perfect balance of bold and subtle flavors. The garlic and dried herbs add depth, while the olive oil creates a silky, emulsified texture—all without the need for added salt. Ready in just 10 minutes, this homemade dressing is perfect for drizzling over greens, marinating proteins, or as a dipping sauce. It’s a versatile, flavorful option for those seeking low sodium alternatives without compromising on taste. Make it ahead and refrigerate to let the vibrant flavors meld beautifully before serving!

Nutriscore Rating: 40/100
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Image of Low Sodium Classic Mustard Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon Honey
  • 2 tablespoons Apple cider vinegar
  • 3 tablespoons Olive oil
  • 1 clove Garlic
  • 0.25 teaspoon Ground black pepper
  • 0.5 teaspoon Dried herbs (such as thyme or oregano)

Directions

Step 1

Peel and finely mince the garlic clove and set aside.

Step 2

In a small bowl, whisk together the Dijon mustard and honey until well combined.

Step 3

Add the apple cider vinegar to the mustard and honey mixture, continuing to whisk until smooth.

Step 4

Slowly drizzle the olive oil into the bowl while whisking continuously to create a smooth and emulsified dressing.

Step 5

Add the minced garlic, ground black pepper, and dried herbs to the dressing, stirring to incorporate all ingredients.

Step 6

Taste the dressing and adjust seasoning if needed (for low sodium, avoid adding salt).

Step 7

Transfer the dressing to a jar or bottle with a tight-fitting lid.

Step 8

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 9

Shake well before using and drizzle over your favorite salad.

Nutrition Facts

Serving size (126.7g)
Amount per serving % Daily Value*
Calories 515.3
Total Fat 48.1g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 694.4mg 0%
Total Carbohydrate 19.0g 0%
Dietary Fiber 0.4g 0%
Total Sugars 17.4g
Protein 0.4g 0%
Vitamin D 0IU 0%
Calcium 16.0mg 0%
Iron 0.8mg 0%
Potassium 55.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%
Protein: 0.3%
Carbs: 14.9%