Low Sodium Classic Mayo Sauce
Creamy, velvety, and bursting with fresh flavors, this Low Sodium Classic Mayo Sauce is a healthier twist on the beloved condiment. Made with wholesome ingredients like rich egg yolks, zesty lemon juice, and a touch of Dijon mustard, this homemade low-sodium mayonnaise is perfect for those looking to reduce salt without sacrificing taste. The use of canola oil ensures a smooth texture, while a hint of garlic powder and black pepper adds depth and aroma. With just 10 minutes of preparation and no cooking required, this quick and easy recipe delivers a flavorful and heart-friendly alternative to store-bought mayo. Ideal as a spread, dip, or dressing base, it’s a versatile addition to any kitchen.
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Ingredients
- 2 large Egg yolks
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 1 cup Canola oil
- 1 pinch Black pepper
- 1 pinch Garlic powder
Directions
Step 1
In a medium mixing bowl, add the egg yolks, lemon juice, Dijon mustard, and white vinegar.
Step 2
Whisk the ingredients together until the mixture is smooth and well combined.
Step 3
Begin to slowly drizzle the canola oil into the egg mixture, starting with just a few drops at a time, while continuously whisking to emulsify.
Step 4
As the mixture begins to thicken, you can start adding the oil a little more quickly but still in a thin stream, while whisking constantly.
Step 5
Continue adding the oil and whisking until the sauce has thickened to your desired consistency.
Step 6
Once all the oil is incorporated, season the mayonnaise with a pinch of black pepper and garlic powder. Whisk to combine.
Step 7
Taste and adjust the seasoning if needed. Remember that this is a low sodium recipe, so substitute with herbs or spices for extra flavor.
Step 8
Transfer the mayonnaise to a clean jar with a tight-fitting lid and refrigerate it for at least an hour before using to allow the flavors to meld together.
Step 9
Store in the refrigerator for up to one week. Stir before each use as separation might occur.
Nutrition Facts
| Serving size | (298.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2145.5 |
| Total Fat 234.1g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 56.7g | |
| Cholesterol 369mg | 0% |
| Sodium 131.8mg | 0% |
| Total Carbohydrate 3.8g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 1.0g | |
| Protein 5.6g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 50.2mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 79.0mg | 0% |
Source of Calories