Low Sodium Classic Macadamia Cookies
Indulge in the irresistible flavors of Low Sodium Classic Macadamia Cookies—perfectly crisp on the edges, soft in the middle, and bursting with buttery macadamia nuts and creamy white chocolate chips. This low-sodium twist on a timeless favorite ensures you can enjoy all the decadence without the extra salt, making it a heart-healthy treat that doesn’t compromise on taste. With just 15 minutes of prep time and simple pantry staples like unsalted butter, brown sugar, and vanilla extract, these cookies are easy to whip up and ideal for satisfying your sweet tooth. Whether for a midday snack or a shareable dessert, these cookies deliver rich flavors and a delightful texture in every bite.
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Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 1 cup Unsalted macadamia nuts, chopped
- 1 cup White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the chopped macadamia nuts and white chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies start to turn golden brown.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delectable low sodium macadamia cookies!
Nutrition Facts
| Serving size | (1121.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5634.9 |
| Total Fat 355.1g | 0% |
| Saturated Fat 185.0g | 0% |
| Cholesterol 742.7mg | 0% |
| Sodium 1248.6mg | 0% |
| Total Carbohydrate 592.4g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 379.1g | |
| Protein 57.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 731.7mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1916.8mg | 0% |
Source of Calories