Brighten up your meals with this Low Sodium Classic Lemon Sauce, a zesty and flavorful topping that's light on salt but big on taste. This velvety sauce combines the tang of fresh lemon juice and zest with the richness of unsalted butter and the subtle savory notes of low-sodium chicken broth. Minced garlic and a sprinkle of freshly ground black pepper add depth, while a hint of fresh parsley brings vibrant, herbal freshness. Perfect for drizzling over grilled chicken, fish, or steamed vegetables, this sauce thickens to perfection with a simple cornstarch slurry for a smooth, glossy finish. Ready in just 20 minutes, it's a quick and healthy way to elevate any dish while keeping sodium in check.
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In a small saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Add the lemon juice, lemon zest, and low-sodium chicken broth to the saucepan.
Bring the mixture to a gentle simmer while stirring occasionally.
In a separate small bowl, mix the cornstarch with cold water until fully dissolved and smooth.
Slowly pour the cornstarch mixture into the saucepan while continuously stirring.
Continue to cook the sauce, stirring constantly, until it thickens slightly, about 2-3 minutes.
Season with freshly ground black pepper to taste.
Remove from heat and stir in the chopped fresh parsley.
Serve warm over your favorite dish.
Serving size | (280.6g) |
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Amount per serving | % Daily Value* |
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Calories | 453.0 |
Total Fat 48.5g | 0% |
Saturated Fat 28.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 124mg | 0% |
Sodium 48.1mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 2.1g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 146.2mg | 0% |
Source of Calories