Low Sodium Classic Jelly Donuts

Indulge in the timeless sweetness of Low Sodium Classic Jelly Donuts, a healthier twist on the beloved treat. These fluffy, golden donuts are made with unsalted butter and a touch of low-fat milk to reduce sodium without compromising flavor. Each donut is filled with your favorite fruit jelly, delivering a delightful burst of sweetness in every bite. Perfectly fried to a light and golden crisp, they're finished with a dusting of powdered sugar for that iconic bakery-style charm. Whether you're watching your sodium intake or simply looking for a fun baking project, these irresistibly soft donuts are easy to make and guaranteed to impress. Ready in under two hours, this recipe yields 12 heavenly donuts perfect for breakfast, brunch, or a special dessert.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter
• 1 cup Low-fat milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Fruit jelly of choice
• 0.5 cup Powdered sugar
• 0.25 cup Water
• 4 cups Canola oil

Directions

Step 1

Warm the milk slightly until lukewarm, about 100°F (38°C).

Step 2

In a small bowl, dissolve the active dry yeast in the warm milk and let it sit for 5-10 minutes until it becomes frothy.

Step 3

In a large mixing bowl, combine the flour and granulated sugar. Mix well.

Step 4

Melt the unsalted butter and add it to the flour mixture, along with the yeast mixture, egg, and vanilla extract.

Step 5

Using a dough hook attachment on a stand mixer or your hands, knead the dough until it is smooth and elastic, about 8-10 minutes.

Step 6

Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.

Step 7

Once the dough has risen, punch it down to release the air and roll it out on a floured surface to about 1/2 inch thick.

Step 8

Using a round cutter (about 3 inches in diameter), cut out 12 rounds. Re-roll scraps to make more rounds.

Step 9

Place the cut dough on a baking sheet lined with parchment paper, cover with a cloth, and let them rise again for about 30 minutes.

Step 10

Heat canola oil in a deep fryer or a large, deep saucepan to 350°F (175°C).

Step 11

Carefully fry the donuts in batches, about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate.

Step 12

Allow the donuts to cool slightly before filling.

Step 13

Fit a piping bag with a small nozzle and fill with your choice of fruit jelly.

Step 14

Insert the nozzle into the side of each donut and fill with approximately a tablespoon of jelly.

Step 15

Finally, dust the donuts with powdered sugar before serving.

Nutrition Facts

Serving size	(1934.3g)

Amount per serving	% Daily Value*
Calories	10759.6

Total Fat 936.4g	0%
Saturated Fat 78.7g	0%
Polyunsaturated Fat 228.4g
Cholesterol 277.2mg	0%
Sodium 265.4mg	0%
Total Carbohydrate 522.5g	0%
Dietary Fiber 12.8g	0%
Total Sugars 180.7g
Protein 60.2g	0%

Vitamin D 148.8IU	0%
Calcium 392.9mg	0%
Iron 20.6mg	0%
Potassium 731.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 2.2%

Carbs: 19.4%