Indulge in the fresh and zesty flavors of a *Low Sodium Classic Italian Salad*—a wholesome twist on a beloved favorite. Packed with vibrant mixed greens, juicy cherry tomatoes, crunchy cucumbers, and sweet red bell peppers, this salad is complemented by creamy mozzarella cubes and a sprinkle of Parmesan for the perfect balance of textures. With heart-healthy black olives and a light, homemade dressing featuring balsamic vinegar, extra virgin olive oil, and a hint of lemon, this recipe is full of robust Italian flavors without the excess sodium. Ready in just 15 minutes, it’s an easy, nutritious option for a refreshing starter or a perfect pairing with your favorite Italian entrée. Whether you're watching your sodium intake or simply seeking a guilt-free take on a classic, this salad will hit the spot.
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In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, red bell pepper, red onion, black olives, and mozzarella cheese cubes.
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, dried oregano, garlic powder, black pepper, and lemon juice to make the dressing.
Drizzle the dressing over the salad ingredients in the large bowl.
Gently toss all ingredients together until well combined and evenly coated with the dressing.
Sprinkle the grated Parmesan cheese evenly over the top of the salad.
Serve immediately as a refreshing starter or alongside your favorite Italian meal.
Serving size | (1372.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1186.0 |
Total Fat 86.8g | 0% |
Saturated Fat 27.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 114.0mg | 0% |
Sodium 1725.6mg | 0% |
Total Carbohydrate 65.8g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 23.8g | |
Protein 50.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1310.8mg | 0% |
Iron 13.2mg | 0% |
Potassium 3248.7mg | 0% |
Source of Calories