Nutrition Facts for Low sodium classic hot cocoa

Low Sodium Classic Hot Cocoa

Cozy up with a cup of indulgent *Low Sodium Classic Hot Cocoa*, the perfect guilt-free treat for chilly days! This easy-to-make recipe combines rich unsweetened cocoa powder, a touch of granulated sugar, and creamy low sodium milk for a smooth, velvety drink that’s bursting with chocolatey goodness—without the extra salt. The addition of vanilla extract enhances the flavor profile, while a hint of optional ground cinnamon adds a warm, aromatic twist. Ready in just 15 minutes, this heart-healthy hot cocoa is ideal for sharing and can be customized to suit your taste. Serve it piping hot for a comforting beverage that's wholesome and satisfying!

Nutriscore Rating: 71/100
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Image of Low Sodium Classic Hot Cocoa
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Water
  • 2 cups Low sodium milk
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Ground cinnamon (optional)

Directions

Step 1

In a small saucepan, combine unsweetened cocoa powder, granulated sugar, and water over medium heat.

Step 2

Stir continuously until the mixture is smooth and begins to simmer. This should take about 2 minutes.

Step 3

Add low sodium milk slowly to the saucepan while continuing to stir.

Step 4

Increase the heat slightly and heat the mixture until it is hot, but do not let it boil.

Step 5

Once hot, remove the saucepan from the heat.

Step 6

Stir in vanilla extract and, if using, ground cinnamon.

Step 7

Pour hot cocoa into mugs and serve immediately.

Nutrition Facts

Serving size (548.1g)
Amount per serving % Daily Value*
Calories 334.7
Total Fat 6.3g 0%
Saturated Fat 3.9g 0%
Polyunsaturated Fat 0g
Cholesterol 20.0mg 0%
Sodium 81.3mg 0%
Total Carbohydrate 56.5g 0%
Dietary Fiber 4.2g 0%
Total Sugars 49.5g
Protein 18.2g 0%
Vitamin D 240IU 0%
Calcium 621.6mg 0%
Iron 2.0mg 0%
Potassium 903.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%
Protein: 20.5%
Carbs: 63.6%