Low Sodium Classic Homemade Potato Chips
Crispy, flavorful, and guilt-free, these Low Sodium Classic Homemade Potato Chips are the ultimate snack upgrade! Made with just a handful of pantry staples like Russet potatoes, olive oil, and vibrant spices such as paprika, garlic powder, and onion powder, this easy recipe delivers all the crunch without the excess salt. Perfectly baked to golden-brown perfection in the oven, these chips are a healthier alternative to store-bought varieties and delightfully customizable to your taste. With a short prep time of 20 minutes and no deep-frying involved, you'll have a batch of crunchy, delicious potato chips in under an hour. Serve them warm as a standalone treat or pair them with your favorite dips for a wholesome snacking experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
Step 2
Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices about 1/8 inch thick.
Step 3
In a large bowl, toss the potato slices with olive oil until all slices are lightly coated.
Step 4
Sprinkle the potato slices with paprika, garlic powder, onion powder, and black pepper. Toss again to ensure even coating.
Step 5
Arrange the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap to promote even baking.
Step 6
Bake in the preheated oven for 15 minutes, then rotate the baking sheets and flip the potato slices.
Step 7
Continue baking for another 10 minutes or until golden brown and crisp. Keep a close eye on them to prevent burning.
Step 8
Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a serving bowl.
Step 9
Enjoy your homemade low sodium potato chips fresh out of the oven!
Nutrition Facts
| Serving size | (647.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 977.7 |
| Total Fat 42.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87.7mg | 0% |
| Total Carbohydrate 135.5g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 7.2g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.4mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3445.1mg | 0% |
Source of Calories