Low Sodium Classic Hollandaise Sauce
Elevate your culinary creations with this Low Sodium Classic Hollandaise Sauce—a creamy, silky, and heart-healthy take on a beloved brunch staple. Made with rich unsalted butter, velvety egg yolks, and a bright splash of fresh lemon juice and white wine vinegar, this low-sodium variation delivers all the luxurious flavor you crave without the added salt. The slow emulsification process ensures a perfectly thick and glossy sauce, while a pinch of cayenne and freshly ground black pepper introduces just the right amount of subtle heat. Ideal for drizzling over poached eggs, roasted vegetables, or seafood, this quick and easy recipe is ready in just 20 minutes, making it the perfect accompaniment for weekend breakfasts or elegant dinners. Try this healthier twist on a classic, and enjoy all the flavor with none of the guilt!
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Ingredients
- 8 tablespoons unsalted butter
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 teaspoon white wine vinegar
- 0.125 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
Directions
Step 1
Melt the unsalted butter in a small saucepan over low heat until it is fully melted. Remove from heat and let it cool slightly.
Step 2
Prepare a double boiler setup: place a bowl over a pot of simmering water, ensuring the bowl does not touch the water.
Step 3
Add the egg yolks, lemon juice, and white wine vinegar to the bowl. Whisk vigorously until the mixture begins to thicken slightly and becomes pale.
Step 4
Slowly drizzle the melted butter into the egg mixture, whisking constantly, to emulsify the sauce. Start by adding just a few drops at a time, then gradually increase the amount as the mixture thickens.
Step 5
Continue whisking and heating gently until the sauce is thickened and glossy.
Step 6
Season with freshly ground black pepper and a pinch of cayenne pepper. Adjust the seasoning to taste.
Step 7
Once the desired consistency is reached, remove the bowl from heat.
Step 8
Serve the low sodium Hollandaise sauce immediately or keep warm over the pot of hot water, stirring occasionally, until ready to use.
Nutrition Facts
| Serving size | (183.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 987.3 |
| Total Fat 109.6g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 801.5mg | 0% |
| Sodium 40.5mg | 0% |
| Total Carbohydrate 3.3g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.7g | |
| Protein 9.0g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 96.0mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 109.6mg | 0% |
Source of Calories