Savor the nostalgic flavors of summer with a healthier twist in our Low Sodium Classic Grilled Hotdog recipe. Crafted with tender, low sodium chicken or turkey hotdogs and nestled in hearty whole wheat buns, this dish is a guilt-free version of a timeless favorite. Topped with a vibrant medley of sodium-free ketchup, tangy yellow mustard, crisp lettuce, sweet low sodium relish, finely chopped onion, and juicy diced tomato, each bite bursts with fresh and satisfying flavors. Perfect for a quick 20-minute meal, this easy recipe is ideal for backyard barbecues, weeknight dinners, or an elevated lunch option. Enjoy the beloved taste of grilled hotdogs while keeping your sodium intake in check—because delicious doesn’t have to mean indulgent!
Scan with your phone to download!
Preheat your grill to medium heat.
Place the low sodium hotdogs on the preheated grill. Cook for about 3-4 minutes on each side, turning occasionally, until they are heated through and grill marks appear.
While the hotdogs are grilling, prepare the toppings by chopping the onion and dicing the tomato.
Warm the whole wheat hotdog buns in the grill for 1-2 minutes until slightly toasted.
Once the hotdogs are cooked, remove them from the grill and place each one in a toasted bun.
Top each hotdog with 1 tablespoon of yellow mustard, 1 tablespoon of sodium-free ketchup, 1 tablespoon of low sodium relish, a sprinkle of chopped onions, and diced tomato.
Place a lettuce leaf inside each bun to add crunch and freshness.
Serve the hotdogs immediately and enjoy your low sodium meal!
Serving size | (770.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1000.1 |
Total Fat 30.8g | 0% |
Saturated Fat 8.2g | 0% |
Cholesterol 100.0mg | 0% |
Sodium 2275.5mg | 0% |
Total Carbohydrate 146.5g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 46.7g | |
Protein 48.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 294.0mg | 0% |
Iron 10.4mg | 0% |
Potassium 1517.7mg | 0% |
Source of Calories