Low Sodium Classic Greek Salad Dressing
Elevate your salads with this irresistible Low Sodium Classic Greek Salad Dressing, a heart-healthy twist on a Mediterranean favorite. This zesty blend of extra virgin olive oil, red wine vinegar, and a splash of fresh lemon juice is beautifully balanced with aromatic dried oregano, basil, and a touch of minced garlic. A hint of honey and Dijon mustard adds subtle sweetness and creaminess, making it the perfect complement for crisp vegetables or leafy greens. Ready in just 10 minutes, this no-salt-added dressing is an easy, flavorful way to enjoy bold Greek-inspired flavors without compromising dietary needs. Ideal for meal prep, this dressing can be refrigerated for up to a week for fresh, tangy goodness at your fingertips.
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Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
Directions
Step 1
In a mixing bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, red wine vinegar, and lemon juice.
Step 2
Add the minced garlic, dried oregano, dried basil, ground black pepper, honey, and Dijon mustard to the liquid mixture.
Step 3
Whisk all the ingredients together until well combined, or if using a jar, secure the lid and shake vigorously until the dressing emulsifies and all ingredients are evenly distributed.
Step 4
Taste the dressing and adjust the spices or acid to your liking, considering no additional salt is to be added.
Step 5
Transfer the dressing to a clean jar or container and let it sit for at least 10 minutes to allow the flavors to meld.
Step 6
Dress your favorite Greek salad with this delicious low sodium dressing and enjoy.
Step 7
Store any unused dressing in the refrigerator for up to one week, and shake well before each use.
Nutrition Facts
| Serving size | (199.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1017.4 |
| Total Fat 113.2g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117.8mg | 0% |
| Total Carbohydrate 10.2g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 6.2g | |
| Protein 0.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 101.2mg | 0% |
Source of Calories