Elevate your salads with this Low Sodium Classic Greek Dressing, a healthier twist on a Mediterranean favorite! This vibrant, homemade dressing combines the robust flavors of extra virgin olive oil, red wine vinegar, and fresh lemon juice with aromatic dried herbs like oregano and basil. A touch of honey balances the tang, while Dijon mustard adds a hint of creaminess—all with no added salt. Ready in just 10 minutes, this heart-healthy dressing is perfect for drizzling over crisp greens, grain bowls, or grilled veggies. Shake before serving, and enjoy the fresh, zesty flavors of this nutrient-packed, low-sodium staple.
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In a medium-sized mixing bowl, combine the extra virgin olive oil, red wine vinegar, and fresh lemon juice.
Add the minced garlic, dried oregano, and dried basil to the liquid mixture and whisk well to combine.
Stir in the honey and dijon mustard, whisking until the ingredients are thoroughly mixed.
Add the ground black pepper and water, mixing again to ensure all components are fully incorporated.
Transfer the dressing to a glass jar or a dressing bottle with a tight-fitting lid.
Shake well before each use to ensure the ingredients are evenly distributed.
Taste the dressing and adjust for acidity or sweetness, adding a touch more honey or vinegar as needed.
Store in the refrigerator and consume within 5-7 days for optimal freshness and flavor.
Serving size | (225.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1012.3 |
Total Fat 112.7g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 61.7mg | 0% |
Total Carbohydrate 10.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 6.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 105.4mg | 0% |
Source of Calories