Savor the bold flavors of "Low Sodium Classic Fried Ground Beef," a healthier twist on a beloved classic. This quick and easy recipe combines lean ground beef, aromatic garlic, and diced onion sautéed in heart-healthy olive oil, with a hint of paprika, black pepper, and dried thyme for perfect seasoning without the excess salt. Bright pops of red bell pepper and a finishing touch of fresh parsley add a burst of color and vibrancy to this versatile dish. Ready in just 25 minutes, it’s an ideal choice for meal prep or weeknight dinners. Serve it as a taco filling, atop a crisp salad, or as the perfect low-sodium topping for your favorite pasta. Packed with flavor and family-friendly, this recipe is sure to become a go-to staple in your kitchen.
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Heat olive oil in a large skillet over medium-high heat.
Add the diced onion and cook until it becomes translucent, about 3-4 minutes.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes.
Drain any excess grease from the skillet, if necessary.
Sprinkle black pepper, paprika, and dried thyme over the browned beef. Stir well to combine.
Add the diced red bell pepper and continue to cook for another 2-3 minutes until the peppers are tender but not mushy.
Remove the skillet from heat and stir in the chopped fresh parsley.
Serve as desired, using as a filling for tacos, a topping for salads, or in a low-sodium pasta dish.
Serving size | (693.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1232.8 |
Total Fat 95.1g | 0% |
Saturated Fat 34.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 321.1mg | 0% |
Sodium 315.1mg | 0% |
Total Carbohydrate 22.6g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 9.5g | |
Protein 79.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 109.4mg | 0% |
Iron 9.1mg | 0% |
Potassium 1590.8mg | 0% |
Source of Calories