Nutrition Facts for Low sodium classic fried ground beef

Low Sodium Classic Fried Ground Beef

Savor the bold flavors of "Low Sodium Classic Fried Ground Beef," a healthier twist on a beloved classic. This quick and easy recipe combines lean ground beef, aromatic garlic, and diced onion sautéed in heart-healthy olive oil, with a hint of paprika, black pepper, and dried thyme for perfect seasoning without the excess salt. Bright pops of red bell pepper and a finishing touch of fresh parsley add a burst of color and vibrancy to this versatile dish. Ready in just 25 minutes, it’s an ideal choice for meal prep or weeknight dinners. Serve it as a taco filling, atop a crisp salad, or as the perfect low-sodium topping for your favorite pasta. Packed with flavor and family-friendly, this recipe is sure to become a go-to staple in your kitchen.

Nutriscore Rating: 69/100
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Image of Low Sodium Classic Fried Ground Beef
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 1 medium, diced onion
  • 2 cloves, minced garlic
  • 1 tablespoon olive oil
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon dried thyme
  • 0.5 medium, diced red bell pepper
  • 2 tablespoons, chopped fresh parsley

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Add the diced onion and cook until it becomes translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook until fragrant, about 1 minute.

Step 4

Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes.

Step 5

Drain any excess grease from the skillet, if necessary.

Step 6

Sprinkle black pepper, paprika, and dried thyme over the browned beef. Stir well to combine.

Step 7

Add the diced red bell pepper and continue to cook for another 2-3 minutes until the peppers are tender but not mushy.

Step 8

Remove the skillet from heat and stir in the chopped fresh parsley.

Step 9

Serve as desired, using as a filling for tacos, a topping for salads, or in a low-sodium pasta dish.

Nutrition Facts

Serving size (693.3g)
Amount per serving % Daily Value*
Calories 1232.8
Total Fat 95.1g 0%
Saturated Fat 34.4g 0%
Polyunsaturated Fat 1.3g
Cholesterol 321.1mg 0%
Sodium 315.1mg 0%
Total Carbohydrate 22.6g 0%
Dietary Fiber 4.6g 0%
Total Sugars 9.5g
Protein 79.9g 0%
Vitamin D 0IU 0%
Calcium 109.4mg 0%
Iron 9.1mg 0%
Potassium 1590.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%
Protein: 25.2%
Carbs: 7.1%