Indulge in the irresistible sweetness of Low Sodium Classic Filipino Turon, a healthier twist on a beloved traditional dessert! This recipe pairs the natural flavors of ripe plantains and tender canned jackfruit with a light sprinkle of brown sugar, all wrapped in crisp, golden-brown spring roll wrappers. With minimal added salt and a perfectly balanced crunch, this version ensures all the guilt-free pleasure of a classic Filipino treat. Quick and easy to make in just 40 minutes, this low-sodium snack is perfect for satisfying sweet tooth cravings or wowing guests at your next gathering. Serve warm for the ultimate indulgence in every bite!
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Peel the ripe plantains and slice them in half lengthwise, then slice each half again making four long strips from each plantain.
Drain the canned jackfruit and slice into thin strips similar to the size of the plantains.
Lay one spring roll wrapper on a clean, flat surface with one corner facing you (diamond shape).
Place one strip of plantain and a few jackfruit slices on the wrapper closer to the corner nearest you. Sprinkle about 1 to 1 1/2 teaspoons of brown sugar over the fruit.
Fold the corner near you over the filling, then fold in the sides, and roll up tightly but gently to ensure the filling is enclosed. Seal the final corner with a dab of water to keep the wrapper in place.
Repeat this process with the remaining ingredients to make all the turon.
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully place a few turon in the hot oil without overcrowding the pan, and fry until golden brown and crispy, about 3-5 minutes on each side.
Remove the fried turon from the skillet and drain on a plate lined with paper towels.
Let cool slightly before serving. Enjoy your low sodium classic Filipino turon as a sweet and delightful treat!
Serving size | (1929.6g) |
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Amount per serving | % Daily Value* |
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Calories | 6055.8 |
Total Fat 423.0g | 0% |
Saturated Fat 61.1g | 0% |
Polyunsaturated Fat 268.8g | |
Cholesterol 0mg | 0% |
Sodium 1531.0mg | 0% |
Total Carbohydrate 622.0g | 0% |
Dietary Fiber 27.9g | 0% |
Total Sugars 305.4g | |
Protein 26.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 252.7mg | 0% |
Iron 10.0mg | 0% |
Potassium 5364.8mg | 0% |
Source of Calories