Low Sodium Classic Fairy Cakes
Delight in the timeless charm of Low Sodium Classic Fairy Cakes, a healthier twist on the beloved British teatime treat. Perfectly light, fluffy, and subtly sweet, these miniature cakes are crafted with unsalted butter and just a pinch of baking powder to keep sodium levels low without compromising on flavor. With just 15 minutes of prep time, this easy-to-follow recipe blends pantry staples like all-purpose flour, vanilla extract, and whole milk for a tender crumb that melts in your mouth. Baked golden in under 20 minutes, they make an ideal snack for anyone seeking a reduced-sodium dessert option. Serve them plain, dusted with unsalted icing sugar, or topped with a dollop of low sodium frosting for an elegant touch. These fairy cakes are perfect for afternoon tea, parties, or as a delightful everyday treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 g Unsalted butter
- 100 g Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 125 g All-purpose flour
- 1 tsp Baking powder
- 60 ml Whole milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper cupcake liners.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 3
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
Step 4
In a separate bowl, sift together the all-purpose flour and baking powder to ensure there are no lumps.
Step 5
Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix as it could result in tough cakes.
Step 6
Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
Step 8
Once baked, allow the fairy cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Optionally, decorate with a dusting of unsalted icing sugar or a dollop of low sodium frosting if desired before serving.
Nutrition Facts
| Serving size | (510.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1868.2 |
| Total Fat 111.8g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 634.1mg | 0% |
| Sodium 631.3mg | 0% |
| Total Carbohydrate 202.9g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 103.8g | |
| Protein 27.8g | 0% |
| Vitamin D 107.2IU | 0% |
| Calcium 174.4mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 398.5mg | 0% |
Source of Calories