Low Sodium Classic Doughnuts
Indulge in the nostalgic charm of homemade Low Sodium Classic Doughnuts—an irresistible treat that combines golden, crispy exteriors with tender, fluffy interiors, all without the excessive sodium. Perfect for those looking to enjoy their favorite fried dessert while keeping heart health in mind, these doughnuts are made with unsalted butter and rely on warm spices like cinnamon and nutmeg for a naturally rich flavor profile. Crafted with simple pantry staples, they’re easy to prepare in just under an hour, making them an ideal snack or weekend baking project. Serve them plain, dusted with powdered sugar, or drizzled with a light glaze for a comforting, low-sodium twist on a timeless favorite.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.75 cup Sugar
- 0.25 cup Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg.
Step 2
In a separate bowl, use an electric mixer to cream the unsalted butter and sugar until fluffy.
Step 3
Beat in the egg and vanilla extract into the butter-sugar mixture, mixing until combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, starting and ending with the flour mixture. Mix until just combined.
Step 5
Transfer the dough onto a lightly floured surface and knead gently for about 2 minutes until smooth.
Step 6
Roll the dough out to about 1/2 inch thickness. Use a doughnut cutter or two round cutters to cut out the doughnuts.
Step 7
In a deep, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Ensure the oil is at the right temperature to prevent the doughnuts from absorbing too much oil.
Step 8
Carefully fry the doughnuts, two or three at a time, in the hot oil. Fry for about 2-3 minutes on each side or until they are golden brown.
Step 9
Using a slotted spoon, remove the doughnuts from the oil and place them on a paper towel-lined tray to drain excess oil.
Step 10
Let the doughnuts cool slightly before serving. Enjoy your homemade low-sodium treats!
Nutrition Facts
| Serving size | (1557.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9987.7 |
| Total Fat 984.7g | 0% |
| Saturated Fat 153.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 296.2mg | 0% |
| Sodium 1063.6mg | 0% |
| Total Carbohydrate 344.8g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 156.8g | |
| Protein 35.7g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 230.6mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 536.3mg | 0% |
Source of Calories