Low Sodium Classic Dill Pickle Cucumbers
Experience the crisp, tangy delight of **Low Sodium Classic Dill Pickle Cucumbers**, a healthier take on the beloved pickle recipe. Bursting with fresh flavors, these pickles are crafted without the extra salt but packed with aromatic garlic, fragrant dill, and a zesty blend of black peppercorns, mustard seeds, and crushed red pepper flakes. This quick and easy refrigerator pickle recipe requires just 15 minutes of prep and a few pantry staples, making it perfect for those seeking a low-sodium alternative without compromising on taste. Whether enjoyed as a snack, a sandwich topper, or a refreshing side, these homemade pickles are a guilt-free treat your whole family will love. Plus, with no canning required, it’s a fuss-free way to enjoy crunchy, tangy pickles any time!
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Ingredients
- 6 medium small cucumbers
- 1 cup distilled white vinegar
- 1 cup water
- 1 tablespoon sugar
- 3 sprigs fresh dill
- 2 large garlic cloves
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 0.5 teaspoon crushed red pepper flakes
Directions
Step 1
Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference.
Step 2
Peel and gently crush the garlic cloves with the side of a knife.
Step 3
In a medium saucepan, combine the white vinegar, water, and sugar. Bring to a gentle simmer over medium heat, stirring until the sugar is dissolved.
Step 4
Remove the saucepan from heat and let the brine cool slightly.
Step 5
In a clean, wide-mouthed glass jar, layer the cucumber slices alongside the garlic cloves, fresh dill sprigs, peppercorns, mustard seeds, and crushed red pepper flakes.
Step 6
Pour the slightly cooled brine over the cucumber mixture, ensuring all the cucumbers are submerged.
Step 7
Seal the jar tightly with a lid and let it cool to room temperature.
Step 8
Refrigerate the pickles for at least 24 hours before serving to allow the flavors to meld.
Step 9
These pickles can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1409.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 269.7 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 32.7mg | 0% |
| Total Carbohydrate 52.1g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 27.9g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 217.6mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1470.4mg | 0% |
Source of Calories