Low Sodium Classic Deviled Eggs
Transform your party platter with these Low Sodium Classic Deviled Eggs – a heart-healthy twist on a beloved appetizer! Perfectly cooked hard-boiled eggs are filled with a velvety blend of low-fat mayonnaise, Dijon mustard, apple cider vinegar, and garlic powder, delivering all the creamy flavor you love without the extra salt. A sprinkle of paprika and fresh chives adds a touch of elegance and a burst of vibrant flavor in every bite. Ready in just 25 minutes, these low-sodium deviled eggs are as simple to make as they are delicious, making them an ideal choice for gatherings, potlucks, or guilt-free snacking. Enjoy a wholesome take on a classic without sacrificing taste!
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Ingredients
- 6 pcs large eggs
- 3 tablespoons low-fat mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 tablespoons fresh chives, chopped
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon non-salt garlic powder
Directions
Step 1
Place the eggs in a single layer in a saucepan and cover them with water, about an inch above the eggs.
Step 2
Bring the water to a boil over medium-high heat. Once the water starts boiling, cover the saucepan and turn off the heat. Let the eggs sit for 9-12 minutes. For slightly less firm yolks, go for 9 minutes.
Step 3
While the eggs are cooking, prepare an ice bath. Fill a large bowl with ice and water.
Step 4
When the eggs have finished cooking, transfer them to the ice bath to cool for at least 5 minutes. This will stop the cooking process and make them easier to peel.
Step 5
Peel the eggs under cold running water to help remove any stubborn shell pieces.
Step 6
Gently slice each egg in half lengthwise, then carefully remove the yolks and transfer them to a medium mixing bowl.
Step 7
Mash the yolks with a fork until the texture is crumbly.
Step 8
Add the low-fat mayonnaise, Dijon mustard, apple cider vinegar, non-salt garlic powder, and ground black pepper to the mashed yolks. Mix until the consistency is smooth and creamy.
Step 9
Spoon or pipe the yolk mixture back into the egg white halves.
Step 10
Garnish each deviled egg with a sprinkle of paprika and the chopped chives.
Step 11
Serve immediately, or cover and refrigerate until ready to serve. Best if consumed within a day.
Nutrition Facts
| Serving size | (362.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550.3 |
| Total Fat 41.6g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 1123.5mg | 0% |
| Sodium 924.0mg | 0% |
| Total Carbohydrate 11.9g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 1.8g | |
| Protein 36.6g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 180.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 482.0mg | 0% |
Source of Calories