Low Sodium Classic Custard Sauce
Indulge in the velvety texture and timeless flavor of Low Sodium Classic Custard Sauce, a lighter twist on a beloved dessert staple. Made with whole milk, rich egg yolks, and a touch of cornstarch for silky smoothness, this low-sodium recipe is the perfect accompaniment to elevate desserts like fresh fruit, pies, and cakes. With just a hint of vanilla and the richness of unsalted butter, this custard delivers a luscious creaminess without the added salt. Ready in under 30 minutes, this easy-to-make treat is strained for ultimate smoothness and can be served warm or chilled. Perfect for health-conscious dessert lovers, this custard sauce strikes the ideal balance between indulgence and simplicity!
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Ingredients
- 2 cups Whole milk
- 0.25 cup Granulated sugar
- 4 pieces Large egg yolks
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 1 tablespoon Unsalted butter
Directions
Step 1
In a medium saucepan, heat the whole milk over medium heat until hot, but not boiling. Watch for small bubbles forming at the edges of the pan.
Step 2
In a separate bowl, whisk together the granulated sugar, egg yolks, and cornstarch until well combined and smooth.
Step 3
Gradually whisk the hot milk into the egg mixture, starting with a small amount to temper the eggs, then slowly incorporating the rest.
Step 4
Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until the custard thickens and can coat the back of the spoon. This should take about 7-10 minutes. Do not let the mixture boil.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract and the unsalted butter until smooth and fully incorporated.
Step 6
Strain the custard through a fine mesh sieve into a bowl to remove any cooked egg bits for a smoother texture.
Step 7
Cover the surface with plastic wrap to prevent a skin from forming and allow to cool slightly or to room temperature before serving.
Step 8
Refrigerate any unused sauce and consume within 3 days.
Nutrition Facts
| Serving size | (632.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852.6 |
| Total Fat 45.7g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 825.6mg | 0% |
| Sodium 220.6mg | 0% |
| Total Carbohydrate 82.9g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 74.4g | |
| Protein 26.9g | 0% |
| Vitamin D 286.7IU | 0% |
| Calcium 692.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 820.2mg | 0% |
Source of Calories