Low Sodium Classic Crumble Topping

Elevate your favorite fruit desserts with this irresistible Low Sodium Classic Crumble Topping! This delightfully simple recipe combines the nutty crunch of rolled oats, the warm sweetness of light brown sugar and cinnamon, and the buttery, crumbly texture everyone loves—all without the extra sodium. Made with pantry staples and prepped in just 10 minutes, this versatile topping is perfect for pie, crisps, and cobblers. With its golden-brown finish and wholesome flavor, this low sodium option lets the natural sweetness of your fruit shine through. Ideal for heart-conscious bakers or anyone looking for a classic, guilt-free indulgence.

Nutriscore Rating: 45/100

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Image of Low Sodium Classic Crumble Topping

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

1 cup All-purpose flour
1 cup Rolled oats
0.5 cup Unsalted butter, chilled and cubed
0.5 cup Light brown sugar
0.25 cup Granulated sugar
1 teaspoon Ground cinnamon

Directions

Step 1

In a medium mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, granulated sugar, and ground cinnamon. Stir until all the ingredients are evenly distributed.

Step 2

Add the chilled and cubed unsalted butter to the dry ingredients.

Step 3

Using a pastry cutter or your fingers, blend the butter into the dry mixture until the texture resembles coarse crumbs. Be careful not to overwork the mixture so that it retains a light, crumbly texture.

Step 4

Once mixed, the crumble topping is ready to be used. Sprinkle evenly over your choice of fruit for a pie or crisp.

Step 5

Bake according to the directions of your fruit dessert, typically at 350°F (175°C) for 30-40 minutes until the topping is golden brown.

Portion size

Nutrition Facts

Serving size	(471.9g)

Amount per serving	% Daily Value*
Calories	2173.8

Total Fat 102.8g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 45.5mg	0%
Total Carbohydrate 297.5g	0%
Dietary Fiber 13.2g	0%
Total Sugars 150.4g
Protein 27.2g	0%

Vitamin D 0IU	0%
Calcium 173.6mg	0%
Iron 9.9mg	0%
Potassium 637.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 4.9%

Carbs: 53.5%