Low Sodium Classic Crumble Cookie
Indulge your sweet tooth without the extra sodium with these irresistibly soft and chewy Low Sodium Classic Crumble Cookies. Crafted with creamy unsalted butter and a perfect balance of granulated and light brown sugars, these cookies deliver a rich, melt-in-your-mouth flavor while keeping the salt content to a minimum. The recipe swaps traditional salt for an optional low-sodium substitute, making it ideal for those watching their sodium intake. Studded with gooey semi-sweet chocolate chips and baked to golden perfection in just 12 minutes, these cookies are the ultimate guilt-free treat. Perfect for sharing—or savoring solo—whip up a batch in no time with an easy, one-bowl prep that guarantees crowd-pleasing results every time!
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon low sodium salt substitute (optional)
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened unsalted butter with an electric mixer until smooth and creamy.
Step 3
Add the granulated sugar and light brown sugar to the butter and continue beating until the mixture is light and fluffy.
Step 4
Mix in the vanilla extract and the egg, beating until well combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and optional low sodium salt substitute.
Step 6
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 7
Fold in the semi-sweet chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Step 8
Using a tablespoon or cookie scoop, place rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
Step 9
Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
Step 10
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (957.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4407.0 |
| Total Fat 244.4g | 0% |
| Saturated Fat 151.8g | 0% |
| Cholesterol 702.7mg | 0% |
| Sodium 906.5mg | 0% |
| Total Carbohydrate 547.8g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 339.2g | |
| Protein 44.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 194.2mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 955.8mg | 0% |
Source of Calories