Low Sodium Classic Crumble Cake

Indulge in the comforting nostalgia of a Low Sodium Classic Crumble Cake, a healthier take on the timeless dessert favorite. This perfectly moist coffee cake features a soft, buttery base balanced with the richness of pure vanilla and a subtly sweet cinnamon-infused crumble topping. Made with unsalted butter and no added salt, this recipe caters to those watching their sodium intake without compromising on flavor. The easy-to-make crumble, crafted from brown sugar, chilled butter, and a touch of cinnamon, bakes to golden perfection, creating a deliciously crisp contrast to the tender cake. With a swift prep time of just 20 minutes, this delightful treat is perfect for breakfast, brunch, or an afternoon snack. Serve it warm or at room temperature to enjoy every crumb of this low-sodium masterpiece.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 8 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 2 units large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 cup milk
• 1 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.75 cup all-purpose flour (for crumble)
• 4 tablespoons unsalted butter, chilled and cubed

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

In a large bowl, beat together the melted butter and granulated sugar until well combined and creamy.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In another bowl, whisk together 2 cups of all-purpose flour and baking powder.

Step 5

Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the flour mixture. Stir until just combined.

Step 6

Pour the batter into the prepared cake pan and spread evenly.

Step 7

In a small bowl, mix together the brown sugar, 0.75 cups of all-purpose flour, and ground cinnamon for the crumble topping.

Step 8

Add the chilled and cubed unsalted butter to the brown sugar mixture. Mix with a fork or pastry cutter until crumbly.

Step 9

Sprinkle the crumble mixture evenly over the top of the cake batter.

Step 10

Bake in the preheated oven for 35 to 40 minutes, until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 12

Serve warm or at room temperature, and enjoy your low sodium classic crumble cake.

Nutrition Facts

Serving size	(1019.2g)

Amount per serving	% Daily Value*
Calories	3720.0

Total Fat 154.2g	0%
Saturated Fat 92.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 755.0mg	0%
Sodium 1128.7mg	0%
Total Carbohydrate 541.2g	0%
Dietary Fiber 10.5g	0%
Total Sugars 277.3g
Protein 52.1g	0%

Vitamin D 133.7IU	0%
Calcium 374.6mg	0%
Iron 17.4mg	0%
Potassium 813.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.5%

Carbs: 57.6%