Nutrition Facts for Low sodium classic creamy chip dip

Low Sodium Classic Creamy Chip Dip

Dive into the world of flavorful snacking with this Low Sodium Classic Creamy Chip Dip, a healthier twist on the beloved party staple! Made with low-sodium sour cream, unsalted cream cheese, and a blend of aromatic seasonings like garlic powder, onion powder, and dried herbs, this dip delivers indulgent creaminess without the excessive salt. Fresh chives and a splash of lemon juice add a zesty, fresh note, perfectly balancing the rich, velvety base. Ready in just 10 minutes and chilled to perfection, it’s ideal for pairing with low-sodium chips or crisp veggie sticks. Whether for game day, gatherings, or a casual snack, this low-sodium dip is the ultimate guilt-free treat everyone will love.

Nutriscore Rating: 52/100
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Image of Low Sodium Classic Creamy Chip Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Low-sodium sour cream
  • 4 ounces Unsalted cream cheese, softened
  • 1 teaspoon Low-sodium onion powder
  • 0.5 teaspoon Low-sodium garlic powder
  • 1 teaspoon Dried dill weed
  • 1 teaspoon Dried parsley
  • 2 tablespoons Fresh chives, finely chopped
  • 1 tablespoon Fresh lemon juice
  • 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, add the softened unsalted cream cheese and using a hand mixer, beat it until it becomes creamy and smooth.

Step 2

Add the low-sodium sour cream to the bowl with the cream cheese, and mix until well combined, ensuring a smooth consistency.

Step 3

Stir in the low-sodium onion powder, low-sodium garlic powder, dried dill weed, and dried parsley into the cream cheese mixture, mixing thoroughly to distribute the spices evenly.

Step 4

Add the finely chopped fresh chives and fresh lemon juice, and lightly fold these ingredients into the mixture, taking care not to over-mix.

Step 5

Season with freshly ground black pepper according to your taste preference and mix gently to incorporate.

Step 6

Transfer the dip into a serving dish, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve the dip chilled with your choice of low-sodium chips or fresh vegetable sticks. Enjoy this tasty, guilt-free treat with friends and family!

Nutrition Facts

Serving size (376.9g)
Amount per serving % Daily Value*
Calories 906.8
Total Fat 80.7g 0%
Saturated Fat 52.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 241.5mg 0%
Sodium 449.0mg 0%
Total Carbohydrate 17.0g 0%
Dietary Fiber 1.0g 0%
Total Sugars 13.4g
Protein 17.0g 0%
Vitamin D 0IU 0%
Calcium 366.9mg 0%
Iron 1.4mg 0%
Potassium 535.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%
Protein: 7.9%
Carbs: 7.9%