Low Sodium Classic Cream Cheese Frosting
Indulge in the creamy goodness of Low Sodium Classic Cream Cheese Frosting, a lighter take on the beloved dessert topping that sacrifices nothing in flavor. Made with unsalted cream cheese and butter, this recipe keeps sodium levels in check while delivering the rich, tangy sweetness you love. Fluffy and beautifully balanced, thanks to a touch of optional lemon juice, this versatile frosting is perfect for cakes, cupcakes, or even as a dip for fresh fruit. Ready in just 15 minutes, it’s the ultimate solution for those looking to create a healthier but equally decadent frosting at home. Ideal for anyone seeking a low-sodium alternative, this recipe offers simplicity and satisfaction in every scoop.
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Ingredients
- 8 oz cream cheese, softened and unsalted
- 0.5 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional, for flavor balance)
Directions
Step 1
Ensure the cream cheese and butter are softened by leaving them at room temperature for about 30 minutes before starting.
Step 2
In a large mixing bowl, beat the softened unsalted cream cheese and butter together using an electric mixer on medium speed until well combined and creamy. This should take about 2-3 minutes.
Step 3
Gradually add the powdered sugar, one cup at a time, beating well on low speed after each addition until fully incorporated. Scrape down the sides of the bowl as needed.
Step 4
Once all the powdered sugar has been added, increase the mixer speed to medium-high and beat for an additional 2 minutes, until the frosting is light and fluffy.
Step 5
Add the vanilla extract and optional lemon juice to the frosting. Beat on medium speed until everything is well mixed, for about 1 minute.
Step 6
Taste the frosting and adjust the flavor as needed. If desired, a bit more lemon juice can be added for extra tang, keeping in mind that it might alter the consistency slightly.
Step 7
Once finished, use the frosting immediately to decorate cakes or other desserts, or store in the refrigerator for up to 2 days by covering with plastic wrap. Let it come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (834.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3540.5 |
| Total Fat 175.4g | 0% |
| Saturated Fat 109.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 501.3mg | 0% |
| Sodium 755.8mg | 0% |
| Total Carbohydrate 489.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 479.1g | |
| Protein 15.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 257.9mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 291.6mg | 0% |
Source of Calories