Nutrition Facts for Low sodium classic chocolate fudge bars

Low Sodium Classic Chocolate Fudge Bars

Indulge your sweet tooth without the guilt with these Low Sodium Classic Chocolate Fudge Bars—an irresistible twist on a timeless treat. Made with unsalted butter, semisweet chocolate chips, and rich marshmallow crème, these fudge bars offer all the creamy, melt-in-your-mouth decadence you crave but with significantly less sodium. The recipe is quick and easy, coming together in just 30 minutes from start to finish, with optional chopped unsalted nuts for a delightful crunch. Perfect for holidays, potlucks, or a homemade dessert that feels special any day of the week, this low sodium version of classic chocolate fudge is a crowd-pleasing option for those looking to enjoy a lighter, heart-friendly indulgence.

Nutriscore Rating: 42/100
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Image of Low Sodium Classic Chocolate Fudge Bars
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 16

Ingredients

  • 0.5 cup Unsalted butter
  • 2 cups Granulated sugar
  • 0.75 cup Evaporated milk
  • 2 cups Semisweet chocolate chips
  • 1 cup Marshmallow crème
  • 1 teaspoon Vanilla extract
  • 0.5 cup Chopped unsalted nuts (optional)

Directions

Step 1

Grease an 8x8 inch square baking pan with a small amount of unsalted butter to prevent sticking.

Step 2

In a medium saucepan over medium heat, melt the 0.5 cup of unsalted butter.

Step 3

Add 2 cups of granulated sugar and 0.75 cup of evaporated milk to the melted butter.

Step 4

Bring the mixture to a rolling boil, stirring constantly. Once boiling, cook for an additional 4 minutes while still stirring.

Step 5

Remove the saucepan from the heat and quickly stir in 2 cups of semisweet chocolate chips until completely melted.

Step 6

Add 1 cup of marshmallow crème and 1 teaspoon of vanilla extract, stirring until the mixture is smooth and well combined.

Step 7

Fold in 0.5 cup of chopped unsalted nuts if desired for added texture.

Step 8

Pour the fudge mixture into the prepared 8x8 inch pan, spreading it evenly with a spatula.

Step 9

Allow the fudge to cool at room temperature for about 2 hours, or until fully set and firm.

Step 10

Once set, cut the fudge into 16 bars and enjoy your low sodium chocolate treat.

Nutrition Facts

Serving size (1425.2g)
Amount per serving % Daily Value*
Calories 5440.4
Total Fat 208.1g 0%
Saturated Fat 111.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 131.6mg 0%
Sodium 316.9mg 0%
Total Carbohydrate 916.9g 0%
Dietary Fiber 37.4g 0%
Total Sugars 875.1g
Protein 58.1g 0%
Vitamin D 151.2IU 0%
Calcium 934.7mg 0%
Iron 18.8mg 0%
Potassium 2627.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%
Protein: 4.0%
Carbs: 63.5%