Low Sodium Classic Chocolate Chip Pizookie

Indulge in the ultimate guilt-free dessert experience with this Low Sodium Classic Chocolate Chip Pizookie, a skillet-baked treat that perfectly balances ooey-gooey goodness and heart-friendly indulgence. This recipe swaps traditional salted butter for unsalted butter and keeps the sodium levels in check while delivering that beloved, chewy, chocolate-studded texture. With just 10 minutes of prep and 20 minutes of bake time, this warm, golden-brown pizookie comes together effortlessly, making it the ideal shareable dessert for family dinners or cozy nights in. Best served straight from the skillet and topped with a scoop of low-sodium ice cream, this decadent yet wholesome treat is proof that comfort food can be both delicious and mindful. Keywords: low sodium dessert, chocolate chip pizookie, skillet cookie recipe, heart-healthy dessert.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.5 cup unsalted butter
• 0.25 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1 teaspoon cornstarch
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the melted butter with granulated sugar and light brown sugar. Mix until smooth.

Step 4

Add the egg and vanilla extract to the sugar mixture and whisk until well combined.

Step 5

In a separate bowl, whisk together all-purpose flour, baking soda, and cornstarch.

Step 6

Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 7

Stir in the semi-sweet chocolate chips using a spatula or wooden spoon.

Step 8

Transfer the cookie dough to a 9-inch oven-safe skillet, spreading it evenly to the edges.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown, and the center is just set.

Step 10

Remove from the oven and allow to cool for a few minutes before serving.

Step 11

Serve warm, directly from the skillet, optionally topped with a scoop of your favorite low-sodium ice cream.

Nutrition Facts

Serving size	(572.7g)

Amount per serving	% Daily Value*
Calories	2322.8

Total Fat 88.5g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 740.0mg	0%
Total Carbohydrate 373.8g	0%
Dietary Fiber 13.4g	0%
Total Sugars 216.3g
Protein 33.9g	0%

Vitamin D 41IU	0%
Calcium 148.1mg	0%
Iron 13.0mg	0%
Potassium 416.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 5.6%

Carbs: 61.6%