Low Sodium Classic Chocolate Cake
Indulge in the rich, decadent flavor of this Low Sodium Classic Chocolate Cake, a healthier twist on the beloved dessert that doesn't compromise on taste. Crafted with simple pantry ingredients like unsweetened cocoa powder, creamy buttermilk, and softened unsalted butter, this chocolate cake is moist, fluffy, and irresistibly chocolatey. The recipe skillfully reduces sodium without sacrificing texture or flavor, making it a perfect choice for those mindful of their sodium intake. With just 15 minutes of prep time and 35 minutes in the oven, you can have two layers of chocolate perfection ready to be frosted with your favorite low-sodium topping. Whether for a birthday, dinner party, or everyday treat, this classic yet health-conscious cake is sure to delight every guest at the table.
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Ingredients
- 1.75 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.75 cup Cocoa powder, unsweetened
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 cup Unsalted butter, softened
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Buttermilk
- 1 cup Boiling water
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy cake removal.
Step 2
In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, and baking soda. Stir thoroughly to combine.
Step 3
In another bowl, beat the softened unsalted butter until creamy using a hand mixer or stand mixer on medium speed.
Step 4
Add the eggs to the butter, one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 5
Gradually add the dry mixture to the wet mixture, alternating with the buttermilk, beginning and ending with the dry mixture. Mix until just combined, being careful not to overmix.
Step 6
Slowly add the boiling water to the batter, mixing on low speed until smooth. The batter will be thin.
Step 7
Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 9
Remove from the oven and allow the cakes to cool in their pans for about 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Once cooled, frost with your choice of low sodium frosting and assemble your cake. Enjoy this classic dessert with reduced sodium, guilt-free!
Nutrition Facts
| Serving size | (1253.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2909.5 |
| Total Fat 140.1g | 0% |
| Saturated Fat 83.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 657.2mg | 0% |
| Sodium 1983.5mg | 0% |
| Total Carbohydrate 431.1g | 0% |
| Dietary Fiber 65.0g | 0% |
| Total Sugars 166.5g | |
| Protein 78.1g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 619.3mg | 0% |
| Iron 36.5mg | 0% |
| Potassium 3447.9mg | 0% |
Source of Calories