Low Sodium Classic Cherry Tart

Satisfy your sweet tooth with this Low Sodium Classic Cherry Tart, a heart-healthy twist on a timeless dessert. Featuring a buttery, flaky crust made with unsalted butter and a vibrant filling of fresh, pitted cherries brightened with a hint of lemon juice and vanilla, this tart is a perfect balance of rich and fruity flavors. The recipe is low in sodium without sacrificing taste, making it an ideal choice for anyone seeking a healthier indulgence. With a prep time of just 20 minutes and a bake time of 40 minutes, this elegant dessert is as quick to make as it is delicious. Serve it slightly warm or at room temperature, dusted with a light sprinkle of confectioners' sugar for a picture-perfect finish. Perfect for family gatherings or a special treat, this cherry tart is a guilt-free way to enjoy a classic pastry.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsalted butter
• 0.25 cup granulated sugar
• 2 tablespoons cold water
• 0.5 teaspoon almond extract
• 3 cups fresh cherries, pitted
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the all-purpose flour and granulated sugar.

Step 3

Cut the unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 4

Add the cold water and almond extract to the mixture and stir until the dough just comes together.

Step 5

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes to allow it to firm up.

Step 6

In a medium bowl, mix the pitted cherries, cornstarch, lemon juice, and vanilla extract until the cherries are well coated.

Step 7

Roll out the dough on a floured surface to fit a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it into the bottom and up the sides.

Step 8

Pour the cherry mixture into the crust, spreading it evenly.

Step 9

Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cherries are bubbly.

Step 10

Remove the tart from the oven and allow it to cool at room temperature.

Step 11

Once cooled, lightly dust the top with confectioners' sugar before serving.

Nutrition Facts

Serving size	(837.6g)

Amount per serving	% Daily Value*
Calories	1665.8

Total Fat 50.8g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 14.3mg	0%
Total Carbohydrate 287.5g	0%
Dietary Fiber 15.1g	0%
Total Sugars 119.9g
Protein 24.3g	0%

Vitamin D 0IU	0%
Calcium 101.7mg	0%
Iron 10.2mg	0%
Potassium 1289.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 5.7%

Carbs: 67.5%